Keyword » ingredients

How bakers can satisfy the growing vegan trend

Puratos UK Promotional Feature ·

With the veganism and vegetarianism trend firmly entrenched in the UK, Puratos UK illustrates how bakers can easily tap this modern-day demand

Bakers, it's time to stir up your hot chocolate!

Ferrero Foodservice Promotional Feature ·

Hot chocolate might be viewed as a seasonal drink, but independent research shows it’s the second most popular hot beverage to buy out of home – beating tea!1 Here, Zareen Deboo, Foodservice Channel Operators Manager, Ferrero UK & Ireland, shows you how to make the most of your hot chocolate offering all year round.

Versatile vanilla: harnessing the world’s oldest flavour

Synergy Flavours Promotional Feature ·

Hugh Evans, Marketing Manager Europe and Asia at Synergy Flavours explains why vanilla’s complexity keeps bakers coming back for more

Blueberry Edible Flower Cheesecake
Blueberry Edible Flower Cheesecake
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Bakery flavours: what’s making taste buds tingle?

Dawn Foods Promotional Feature ·

The baking industry sees many flavour trends through the years. Some stay popular over time, such as salted caramel, while others quickly come and go as tastes and trends change. So, what’s popular with consumers and what’s new on the horizon?

Ulrick & Short recommends its new organic ingredients for cake products

Ulrick & Short launches organic ingredient range

Ingredients manufacturer Ulrick & Short has launched a range of organic functional proteins and starches for bakery.

Bakery items are being reorganised into two categories under the titles of Exceptional and Balanced

Dawn rolls out new product categories and packaging

Bakery ingredients supplier Dawn Foods has revitalised its entire portfolio with new packaging and product categorisation.

Ulrick & Short expands protein ingredient range

Ulrick & Short has added to its range of protein ingredients.

Use vibrant, natural colours to attract bakery customers

GNT Group B.V. Promotional Feature ·

Bakery manufacturers should consider the trend for upbeat colours that stimulate positive emotions and joy, as well as clean labels, says Maartje Hendrickx, Market Development Manager at EXBERRY, a GNT Group B.V. brand

In a recent biscuit development, the manufacturer removed butter completely from the recipe

Optimise the buttery taste: a cost-effective solution

Synergy Flavours Promotional Feature ·

With threats of a butter shortage as recent as 2017 and prices continuing to make butter an expensive ingredient for bakers, how can we maintain the richness and indulgence that consumers demand from baked goods in an increasingly cost-sensitive market?

Add nutritional value to your bakery products

Bakels Promotional Feature ·

Among the many challenges faced by the UK baking industry, an unhealthy image is one that manufacturers and bakeries must combat relentlessly, to enhance bakery’s appeal to today’s increasingly mindful consumers.

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