The baking industry sees many flavour trends through the years. Some stay popular over time, such as salted caramel, while others quickly come and go as tastes and trends change. So, what’s popular with consumers and what’s new on the horizon?
Ingredients manufacturer Ulrick & Short has launched a range of organic functional proteins and starches for bakery.
Bakery ingredients supplier Dawn Foods has revitalised its entire portfolio with new packaging and product categorisation.
Ulrick & Short has added to its range of protein ingredients.
Bakery manufacturers should consider the trend for upbeat colours that stimulate positive emotions and joy, as well as clean labels, says Maartje Hendrickx, Market Development Manager at EXBERRY, a GNT Group B.V. brand
With threats of a butter shortage as recent as 2017 and prices continuing to make butter an expensive ingredient for bakers, how can we maintain the richness and indulgence that consumers demand from baked goods in an increasingly cost-sensitive market?
Among the many challenges faced by the UK baking industry, an unhealthy image is one that manufacturers and bakeries must combat relentlessly, to enhance bakery’s appeal to today’s increasingly mindful consumers.
Cargill Cocoa & Chocolate has launched a range of coatings and fillings, including coconut oil sourced from Rainforest Alliance Certified farms.
From consumer psychology to the backstory behind seasonal favourites, three experts show how tapping into past and future trends can draw interest and boost a bakery’s business
Dawn Foods has improved and expanded its range of gluten-free ingredients to meet increased demand for free-from bakery.
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