How bakers can satisfy the growing vegan trend
Promotional Feature · 25 November, 2019With the veganism and vegetarianism trend firmly entrenched in the UK, Puratos UK illustrates how bakers can easily tap this modern-day demand
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Bakers, it's time to stir up your hot chocolate!
Promotional Feature · 28 October, 2019Hot chocolate might be viewed as a seasonal drink, but independent research shows it’s the second most popular hot beverage to buy out of home – beating tea!1 Here, Zareen Deboo, Foodservice Channel Operators Manager, Ferrero UK & Ireland, shows you how to make the most of your hot chocolate offering all year round.
Versatile vanilla: harnessing the world’s oldest flavour
Promotional Feature · 09 September, 2019Hugh Evans, Marketing Manager Europe and Asia at Synergy Flavours explains why vanilla’s complexity keeps bakers coming back for more
Blueberry Edible Flower Cheesecake
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Bakery flavours: what’s making taste buds tingle?
Promotional Feature · 02 September, 2019The baking industry sees many flavour trends through the years. Some stay popular over time, such as salted caramel, while others quickly come and go as tastes and trends change. So, what’s popular with consumers and what’s new on the horizon?
Ulrick & Short launches organic ingredient range
Ingredients manufacturer Ulrick & Short has launched a range of organic functional proteins and starches for bakery.
Dawn rolls out new product categories and packaging
Bakery ingredients supplier Dawn Foods has revitalised its entire portfolio with new packaging and product categorisation.
Ulrick & Short expands protein ingredient range
Ulrick & Short has added to its range of protein ingredients.
Use vibrant, natural colours to attract bakery customers
Promotional Feature · 27 May, 2019Bakery manufacturers should consider the trend for upbeat colours that stimulate positive emotions and joy, as well as clean labels, says Maartje Hendrickx, Market Development Manager at EXBERRY, a GNT Group B.V. brand
Optimise the buttery taste: a cost-effective solution
Promotional Feature · 13 May, 2019With threats of a butter shortage as recent as 2017 and prices continuing to make butter an expensive ingredient for bakers, how can we maintain the richness and indulgence that consumers demand from baked goods in an increasingly cost-sensitive market?
Add nutritional value to your bakery products
Promotional Feature · 18 April, 2019Among the many challenges faced by the UK baking industry, an unhealthy image is one that manufacturers and bakeries must combat relentlessly, to enhance bakery’s appeal to today’s increasingly mindful consumers.
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