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Ulrick & Short unveils Ovaprox V egg replacer
Ingredients manufacturer Ulrick & Short has launched an egg replacer designed for vegan baking.
Pret A Manger rolls out ingredients labelling pilot
Pret A Manger has revealed details of the ingredient labelling scheme being introduced following the death of a teenage customer.
Macphie creates vegan-certified cake mixes
Ingredients manufacturer Macphie has unveiled a range of vegan-certified cake and muffin mixes on World Vegan Day (1 November).
Macphie taps nostalgia trend with mallow NPD
Food ingredients manufacturer Macphie has introduced mallow into its range of sweet filling and finishing products.
Edme promotes apprentice to lab technician position
Ingredients producer Edme has appointed Jordan Peck as lab technician following his completion of its apprenticeship scheme.
Ulrick & Short releases gluten-free texture aid
Ingredients manufacturer Ulrick & Short has released Synergie Legato, a new ingredient for gluten-free bakery products.
Macphie managing director Andy Underwood to leave
Scottish food ingredients manufacturer Macphie has announced the departure of managing director Andy Underwood.
Dawn Foods launches range of Layer Cake Mixes
Dawn Foods has launched a range of American Style Layer Cake Mixes, available in three flavours.
Fresh thinking: there’s plenty of life in fruit
Caramel and chocolate have stolen a lot of thunder from fruit fillings and toppings in recent years – but interest in health and exotic flavours means fruit is as relevant as ever.
Bakery margins squeezed tighter as wheat costs rise
Rising wheat prices are heaping further pressure on UK bread margins.
Orchard Valley launches vegetarian marshmallows
Orchard Valley Foods has launched an all-natural range of marshmallows suitable for vegetarians.
Fats and Oils: Can replacers benefit from butter cost hike?
As butter prices continue to rise, alternative fats suppliers are relishing the opportunity to prove their products can offer equal performance at lower costs
New guidance published on ‘wholegrain’ labelling
Healthgrain Forum, a group of cereal science and nutrition experts, has published new guidelines recommending when products can be labelled ‘wholegrain’.
Bakels to launch bakery demos on Facebook Live
Ingredients supplier Bakels is set to launch a live broadcast series of bakery demonstrations on its Facebook page.
Synergy may have the solution to butter shortage issue
Flavouring specialist Synergy has created a range of dairy solutions that can enhance mouthfeel and dairy notes in bakery products where butter may have been reduced.
Waitrose launches competition for 25th anniversary of Duchy brand
Waitrose has launched a customer competition to celebrate the 25th anniversary of the organic food brand Duchy Originals.
Limagrain rolls out clean-label ingredients range
French supplier Limagrain Céréales Ingrédients (LCI) has launched a range of functional, clean-label products under LCI's Touch brand.
Real Good Food acquires majority stake in snack bar firm Brighter Foods
Renshaw and Haydens owner Real Good Food has acquired a majority share in snack bar manufacturer Brighter Foods.
Orkla joins UK confectionery ingredients market
Bakery ingredients supplier Orkla Food Ingredients has purchased 85% of the shares in sales and distribution company, Orchard Valley Foods Limited.
New sugar replacement for baking
Clean-label ingredients specialist Ulrick & Short has launched Avanté, a sugar replacement aimed at the bakery industry.
New full Group 1 recommendation for KWS Zyatt
The National Association of British and Irish Flour Millers (nabim) has given new milling wheat KWS Zyatt full Group 1 recommendation.
Edme celebrates success for National Apprentice Week
As part of National Apprentice Week (6-10 March 2016), ingredients supplier Edme is reflecting on the success of its own trainees.
£3m expansion plans for Pecan Deluxe Candy
North Yorkshire ingredients manufacturer Pecan Deluxe Candy is to spend £3m on an ambitious European expansion programme.
TasteTech to drive innovation with Bakery Laboratory
Flavourings and ingredients developer TasteTech has opened a bakery laboratory at its Bristol HQ.
Edme appoints Ashley Clinton as new sales manager
Ingredients supplier Edme has appointed a new sales manager with experience of the fast-growing gluten-free market.
Bakels invests £1.5m in caramel production line
Ingredients supplier Bakels has invested £1.5 million on a new line to produce a range of caramels aimed at the global market.
Walkers launches Mediterranean range to the UK
Britain’s biggest crisp brand Walkers has rolled out a new premium Mediterranean range that is cooked in 100% Spanish olive oil.
73% will pay more for recognised ingredient names
New research shows consumers will pay more for products made with ingredients they recognise, according to a new study.
Renshaw targets amateur bakers as growth market
Real Good Food is to ramp up activity targeting amateur bakers after identifying them as a growth market.
Do you know the five key flavours of 2017?
Glenbervie-based food ingredients manufacturer Macphie has released a report on what it predicts will be the flavour trends in bakery next year.
How Brexit uncertainty is pushing up bakery costs
Key bakery ingredients have soared in price following the Brexit referendum as weak sterling hits the cost of imports.
Buoyant first half for Tate & Lyle
Global ingredients supplier Tate & Lyle has seen a strong first half, boosting its expectations for its full-year results.
Barry Callebaut stays bullish amid ‘difficult’ European market
Chocolate giant Barry Callebaut Group said it bucked a difficult trading in Europe to grow sales of its products to food manufacturers.
Mondelēz brands boost organic sales in third quarter
Mondelz brands Oreo, Ritz and Cadbury Dairy Milk have contributed to the multinational's organic sales increase of 1.1% in the third quarter.
Asda recalls Tiger Sausage Rolls in allergen scare
Asda has recalled its six-pack of Tiger Sausage Rolls as they contain milk, which is not mentioned on the ingredients list.
Cornelius joins with New Holland Extraction to develop into Europe
Speciality ingredients supplier Cornelius is teaming up with New Holland Extraction to continue its development within Europe.
Irish baking workshop talks innovation
Innovation and quality were the focus at a recent Thinking Outside the Bap workshop held at Andrew Ingredients, Lisburn, suppliers of ingredients to the Irish baking and food industry.
Linwoods Bakery recalls loaf
Northern Ireland-based Linwoods Bakery is recalling its Multigrain Loaf due to an inconsistent emphasis of wheat ingredients and a soya ingredient, according to the Food Standards Agency.
Arla develops healthy snack solution for children
Denmark-based firm Arla Foods Ingredients has developed a suite of protein and calcium snacking solutions for kids that offer a healthier alternative to chocolate bars and other popular children’s snacks.
David Smart encourages children to bake
David Smart, director at Greenhalgh’s Craft Bakery, appeared on ITV’s Good Morning Britain yesterday to encourage children to get involved in baking.
Edme brings ancient grain back to Britain
Food ingredients supplier Edme is reintroducing the ancient grain naked barley into Britain - the first commercial crop was recently harvested.
BRC Standard awarded to bakery ingredients firm
Bakery supplier Unicorn Ingredients has been awarded the BRC Standard for Agents and Brokers as a broker of seeds, sesame and olive oils, honey and pulses.
Arla brings out clean-label line
Cake topping is among a new range of clean-label, dairy-based solutions for the food-service sector launched by Denmark-based firm Arla Foods Ingredients.
Baker takes steps to counter Brexit effect
Britain’s only organic gluten-free bakery is looking to expand into Europe in a bid to combat escalating costs caused by Brexit.
Taura celebrates 20th anniversary with on-track sales targets
Global ingredients company, Taura Natural Ingredients will celebrate its 20th anniversary with the news that its European sales are on target to increase by 20% this year.
Edme gives students science lesson
Science students from Bishop Stopford’s College in Enfield enjoyed an educational day at food ingredients’ company Edme learning about science in the ‘field to fork’ supply chain in the baking industry.
EHL ingredients recruits new manager to secure sales targets
Food ingredients supplier EHL Ingredients has welcomed Natalie Daley into its emerging team as the new technical manager.
Bowmans to focus on ingredients
Hertfordshire-based Jas Bowman & Sons Limited is withdrawing from the milling market to concentrate on ingredients.
Bakels wins two awards
Ingredients supplier Bakels has won two titles in the 2016 Cherwell Business Awards.
Tate & Lyle profits up by 5%
Ingredients maker Tate & Lyle has posted flat sales but has seen a boost to profits, with unadjusted pre-tax profits rising from £25m to £126m.
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