How bakers can satisfy the growing vegan trend
With the veganism and vegetarianism trend firmly entrenched in the UK, Puratos UK illustrates how bakers can easily tap this modern-day demand
Keyword » ingredients
Bakels extends vegan range with four new fillings
Bakery ingredients manufacturer Bakels has unveiled four new vegan fillings.
Macphie Tannochside facility
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Modest increases in Macphie turnover and profit
Ingredients supplier Macphie has reported a slight increase in sales and gross profit after winning new business.
'A push in the market to move away from bulk bakery mixes'
KaTech technical sales executive Stephen O’Neill on why bakery businesses are increasingly turning to scratch-based mixes.
Bakers, it's time to stir up your hot chocolate!
Hot chocolate might be viewed as a seasonal drink, but independent research shows it’s the second most popular hot beverage to buy out of home – beating tea!1 Here, Zareen Deboo, Foodservice Channel Operators Manager, Ferrero UK & Ireland, shows you how to make the most of your hot chocolate offering all year round.
Versatile vanilla: harnessing the world’s oldest flavour
Hugh Evans, Marketing Manager Europe and Asia at Synergy Flavours explains why vanilla’s complexity keeps bakers coming back for more
Blueberry Edible Flower Cheesecake
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Bakery flavours: what’s making taste buds tingle?
The baking industry sees many flavour trends through the years. Some stay popular over time, such as salted caramel, while others quickly come and go as tastes and trends change. So, what’s popular with consumers and what’s new on the horizon?
Ulrick & Short launches organic ingredient range
Ingredients manufacturer Ulrick & Short has launched a range of organic functional proteins and starches for bakery.
Dawn rolls out new product categories and packaging
Bakery ingredients supplier Dawn Foods has revitalised its entire portfolio with new packaging and product categorisation.
Ulrick & Short expands protein ingredient range
Ulrick & Short has added to its range of protein ingredients.
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