Keyword » What makes a winner

WMAW: "Enter the awards because you believe in your products"

Key to success in free-from is ensuring you can match the quality and flavour of gluten-containing products, says
Sam Benjamin from Too Good To Be Gluten Free

WMAW: "The awards help you focus on creating something special"

Paul Barker, owner of Cinnamon Square, explains why innovation is so important for craft bakers and what inspired his 2017 Speciality Bread Product of the Year, the Church Street Sour

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