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Coeliac disease diagnosis rate rises to 30% in the UK

Coeliac UK has announced that diagnosis of coeliac disease in the UK has risen from 24% to 30%.

Can apple by-product cut sugar and sat fat in cakes?

A Welsh consortium has secured £350,000 in funding for research into using an apple by-product to reduce levels of sugar and saturated fat in items such as cakes.

Bread-based meals head up Brits’ top comfort foods

Pizza, bacon sandwiches and beans on toast dominate the list Britain’s favourite comfort foods, according to new research. 

Two in five Brits now buy lunch at least once a week

The number of Brits buying lunch at least once a week has risen to 40%, up from 35% in 2016.

Stevia use in global bakery NPD rises 15%

Global launches of baked goods made with stevia increased 15% in the second quarter of 2017 compared to 2016, according to new research.

Synergy may have the solution to butter shortage issue

Flavouring specialist Synergy has created a range of dairy solutions that can enhance mouthfeel and dairy notes in bakery products where butter may have been reduced.

Sandwiches top lunch choice for Brits

New research by Kettle Chips has highlighted that Brits are creatures of habit when it comes to lunchtime choices, eating the same thing three times a week.

People who eat white bread are no less healthy, says new study

‘Cheap’ white bread is just as good for you as whole wheat sourdough, a new study has claimed.

Almost two-thirds of early festive shoppers will return to stores to restock

The UK grocery market is expected to grow 1.2% over the Christmas period, with shoppers spending £20.6bn, according to forecast figures from IGD.

Millennial baking boom

Baking is now more common among 25- to 34-year-olds than any other age group, according to food marketing agency Kindred.

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