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Coronavirus: hygiene and social distancing advice
The coronavirus has put hygiene in the spotlight, and bakery ingredients supplier Puratos has offered advice for retail bakeries in these difficult times.
Steaming ahead: the future of doughnuts?
Deep-fried doughnuts don’t exactly scream healthy, and the industry is looking at new ways to produce the treats. Could consumers learn to love baked – and even steamed – versions?
Puratos unveils project to support cocoa farmers
Bakery ingredients manufacturer Puratos has launched an agroforestry project with PUR Projet.
Puratos extends vegan line-up with two new mixes
Bakery ingredients manufacturer Puratos UK is to launch a Vegan Granola Bake Mix and Satin Vegan Complete Plain Cake Mix this month.
Why personalisation is the future of bakery
Personalisation is set to take the food and drink industry by storm over the next decade, according to bakery supplier Puratos.
Revealed: bakery trends shaping the market in 2019
Craft, freshness and the story behind bread and other baked goods are three of the biggest trends affecting bakery right now, according to supplier Puratos.
Puratos hires Vera Malhotra as marketing director
Ingredients supplier Puratos has appointed Vera Malhotra as marketing director.
Puratos rolls out savoury option in Satin mixes range
Puratos is hoping to encourage more bakers to develop savoury patisserie with the launch of a Satin Savoury Mix.
Puratos targets small firms with 10kg sourdough packs
Puratos is rolling out 10kg packs of its Sapore Medea and Sapore Rigoletto sourdoughs, targeted at smaller bakery businesses.
Revealed: five trends shaping bakery in 2018
Bakery supplier Puratos outlined some of the key trends shaping bakery in 2018 and beyond, as it celebrated the 25th anniversary of its Satin Crème Cake range last week (14 June).
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