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‘Bakery is arguably a perfect example of the range of roles available’

Ian Wright, director general of the Food & Drink Federation, on the skills shortage facing bakeries and the wider food and drink industry

Aunt Bessie’s expands hot dessert portfolio

The William Jackson Food Group brand Aunt Bessie’s has expanded its hot dessert selection with two new variant pudding pots.

Matthew Walker moves into gluten-free market

Christmas pudding manufacturer Matthew Walker has launched a brand new gluten-free sponge pudding range that is available in two variants.

Hotel serves spooky afternoon tea for Halloween

The Lancaster London hotel will serve an exclusive spooky experience for its Halloween-themed ARTea afternoon tea, which will be available from 17-31 October.

Soreen continues product range expansion

Malt loaf maker Soreen has unveiled its latest new product as part of its range expansion with the introduction of the toasting format, Toast Me’s.

Cornelius launches creative centre

Speciality ingredients supplier Cornelius has launched a new creative centre, designed to host joint development project workshops with partners and customers.

Festive NPDs for McVitie’s

United Biscuits-owned McVitie’s has added five new products to this year’s Christmas cake range that will be available in major retailers from 19September.

Amazon delivery service extends across England

Amazon has extended its express Prime Now delivery service to new areas in the north and east of England.

Cornelius to bring new clean protein to market

The Cornelius Group has partnered with international food ingredients company Agropur to supply the purest whey protein supplement available on the market today.

Jacob’s brings out cracker alternative

Jacob’s is seeking to fill the gap left by the decline in lunchtime sandwich consumption with the launch of a three-strong range of Ciabatta Crackers.

Bakery launches Cornish pasty flavoured crisps

The Great British Crisp Company, part of Warrens Bakery in Cornwall, has launched Cornish pasty flavoured crisps.

Cake Angels reveals spooky decorations range

Banbury-based decorations supplier Cake Angels has released details of its Halloween products, which will sell through major UK retailers.

New price point for McVitie’s

United Biscuits-owned McVitie’s has announced the re-launch of the popular on-the-go range with the addition of three 2 for £1 price marked packs.

New gluten-free protein flapjacks

Leicester-based MBM Enterprises, trading as Blackfriars Bakery, has launched Lumberjack flapjack bars, which are gluten-free and high in protein.

Butterware upgrades software

Butterware, a supplier of online ordering websites to the lunch-to-go market, has launched a new mobile responsive website design, available to all customers. 

Soreen launches malt loaf bar

Malt loaf maker Soreen has expanded its product range with the launch of Soreen Loaf Bars.

Pidy adds to Trendy range

Pidy, the Belgian pastry producer, has announced an exciting addition to its Trendy range, with the launch of Trendy Coco Shell Cases.

Square Pie launches Brexit-themed pie poll

Square Pie has waded into the Brexit debate by launching a pie-themed poll to test the nation’s mood.

Pret launches Android Pay service

High street coffee chain Pret A Manger has announced that the Android Pay service is now available in all of its UK stores. 

Gallery: Love Cheesecakes introduces new retail range

The Lancashire-based online cheesecake retailer Love Cheesecakes has introduced a new retail range of cheesecakes, which will be available this week.

Burton’s releases limited-edition Fingers

Hertfordshire-based Burton’s Biscuits will launch a limited-edition Great British Summer pack for Cadbury Fingers in June.

Burton’s relaunches Cadbury Animals

Burton’s Biscuits is to relaunch its Cadbury Animals and Cadbury Dinos biscuit ranges with an updated recipe and new pack designs.

Addo to enter breakfast category

Addo Food Group will enter the breakfast category for the first time this month (April), with the introduction of a new on-the-go product, the Wall’s Breakfast Twist.

Aryzta to launch strawberry and cream muffin

Aryzta Food Solutions is to launch a limited-edition strawberry and cream muffin.

Ginsters revamps slices

Cornwall-based pasty producer Ginsters is revamping its slices range with improved recipes and updated packaging.

Square Pie to launch in Sainsbury’s

Premium pie restaurant chain Square Pie is launching the UK’s first gourmet pie into the freezer in Sainsbury’s from 4April.

Jestic launches Technical Services

Kent-based Jestic Foodservice Equipment has announced the launch of a new after-sales division, Jestic Technical Services.

Dawn’s new limited-edition frostings

Dawn Foods has launched three new frostings in flavours presently unique in the bakery sector, to “help bakers capture the essence of spring and summer”.

Cadbury Fingers set for relaunch

Burton’s Biscuits, the St Albans-based manufacturer, has announced a packaging relaunch of its Cadbury Fingers line with 3 new SKUs.

DESSERT PHOTOS: Ok, now you've been warned, here's the first dessert restaurant in London

Café Royal will launch on 3 March, with menus created by executive pastry chef Sarah Barber.

Brioche Pasquier launches Les Brioches Pain au Chocolat

French patisserie producer, Brioche Pasquier, has launched a new ready-to-eat treat.

New food label printing web app

Food label designer and printer Planglow has launched an entirely web-based label application, Labellogic Live.

Gail’s celebrates Orchid Festival with biscuit

Gail’s Artisan Bakery, the London-based company, has produced a special biscuit to celebrate Orchid Festival at the Royal Botanic Gardens, Kew.

Will Torrent’s patisseries in Harrods

Award winning patissier Will Torrent will have two patisserie lines available exclusively in The Tea Room at Harrods next month.  

Gluten-free cake firm secures Amazon deal

Gluten Free Goodies brand SIN has signed a deal with Amazon to sell its ‘Little Black Boxes’ of quality cake online.

Scottish firm brings out new cake decoration products

A cake decoration supplier has launched two new products designed for the food-to-go market.

Foodservice demi-baguettes launched

Speciality Breads has launched a new range of demi-baguettes available for the foodservice sector. 

Jaffa Cakes: Now it’s personal

Jaffa Cake fans can now look for packages with their very own name on them as McVitie’s responds to hundreds of requests for personalised packets.

New method of grain pest control explored

Development of an admixture in grain to control insects is to begin, after technology firm Exosect was granted funding.

Kingsmill enters sandwich thins market

Kingsmill has this morning launched a new range of sandwich thins – coupled with the announcement of an £8.4m investment at its bakery in Glasgow.

Nordic bakery introduces free-from goods to Ireland

Scandinavian free-from baker Fria is launching its products in Ireland.

CBA to make Make-A-Wish logo cake toppers

The Craft Bakers’ Association is organising for the Make-A-Wish Foundation UK logo to be made into sugar discs as toppers.

Bakels improves digital presence

Supplier Bakels has embraced the digital revolution with a host of interactive products for the tech-savvy baker.

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