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‘Bakery is arguably a perfect example of the range of roles available’

Ian Wright, director general of the Food & Drink Federation, on the skills shortage facing bakeries and the wider food and drink industry

Aunt Bessie’s expands hot dessert portfolio

The William Jackson Food Group brand Aunt Bessie’s has expanded its hot dessert selection with two new variant pudding pots.

Matthew Walker moves into gluten-free market

Christmas pudding manufacturer Matthew Walker has launched a brand new gluten-free sponge pudding range that is available in two variants.

Hotel serves spooky afternoon tea for Halloween

The Lancaster London hotel will serve an exclusive spooky experience for its Halloween-themed ARTea afternoon tea, which will be available from 17-31 October.

Soreen continues product range expansion

Malt loaf maker Soreen has unveiled its latest new product as part of its range expansion with the introduction of the toasting format, Toast Me’s.

Cornelius launches creative centre

Speciality ingredients supplier Cornelius has launched a new creative centre, designed to host joint development project workshops with partners and customers.

Festive NPDs for McVitie’s

United Biscuits-owned McVitie’s has added five new products to this year’s Christmas cake range that will be available in major retailers from 19September.

Amazon delivery service extends across England

Amazon has extended its express Prime Now delivery service to new areas in the north and east of England.

Cornelius to bring new clean protein to market

The Cornelius Group has partnered with international food ingredients company Agropur to supply the purest whey protein supplement available on the market today.

Jacob’s brings out cracker alternative

Jacob’s is seeking to fill the gap left by the decline in lunchtime sandwich consumption with the launch of a three-strong range of Ciabatta Crackers.

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