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Honeybuns expands New Generation cake range

Gluten-free bakery Honeybuns has expanded its New Generation cake range with two new flavours – Oaty Coconut bar and Oaty Apricot bar.

You won’t find this in a petrol station – the £20 steak slice

Cocktail bar chain Hawksmoor is offering its customers a steak slice with a premium difference – and a £20 price tag.

Hotel serves spooky afternoon tea for Halloween

The Lancaster London hotel will serve an exclusive spooky experience for its Halloween-themed ARTea afternoon tea, which will be available from 17-31 October.

Brand new dessert bar opens in Manchester

Caramello Gelato and Patisserie has opened its doors for dessert lovers around Manchester to indulge in various baked puddings.

Italian patisserie and prosecco bar opened in Wales

Welsh capital Cardiff has seen the arrival of its first Italian patisserie and prosecco bar, Nine Yards.

Soreen launches malt loaf bar

Malt loaf maker Soreen has expanded its product range with the launch of Soreen Loaf Bars.

Kandy Bar named Scottish Baker of the Year

The Kandy Bar has been named Scottish Baker of the Year – just months after it clinched the World Scotch Pie Championships.

Crosstown to launch limited edition doughnut

Crosstown, the artisan doughnut producer, has teamed up with bakery and chocolate producer Pump Street Bakery to produce a limited edition chocolate doughnut.

The Kandy Bar wins World Scotch Pie Championship for a second year

The Kandy Bar has been crowned World Scotch Pie Champion 2016 – the Saltcoats-based bakery also took home the title in 2014.

Eat Natural in peanut allergy withdrawal

Eat Natural, the fruit and nut bars and cereal company, has withdrawn one of its lines from Waitrose after a manufacturing error meant it contained undeclared peanuts.

New bakery concept to be introduced to London

A new bakery, restaurant and bar concept, Wright & Bell, is due to be launched by former Mitchells & Butlers retail director Jayne Baker.

Patisserie Holdings sell shares

Patisserie Holdings, owner of Patisserie Valerie, has raised a combined total of £15m after the directors sold 4.8 million shares.

Aryzta extends Wrapped To Go line

Bakery specialist Aryzta has added two products to its individually Wrapped To Go range.

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