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Dominique Ansel. Credit Thomas Schauer
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Dominique Ansel to open London bakery

The pastry chef who invented the Cronut and is best known for his Dominique Ansel Bakery in New York, is now bringing the concept to the UK.

Colin Reese QC, the new Master of the Worshipful Company of Bakers
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Worshipful Company of Bakers installs new Master

Colin Reese QC has been installed as the new Master of the Worshipful Company of Bakers.

Caffè Nero acquires London sites

Caffè Nero, the high-street coffee chain, has acquired three London sites from struggling café business Harris + Hoole.

Chocolatier branches out into pop-up dessert nights

An Australian pastry chef and chocolatier is celebrating a year of organising pop-up dessert nights in London with an event at Eat 17 in Homerton, east London.

Cuckoo's Bakery in Edinburgh launched a range of cupcakes for Halloween
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Bakers say 2015 was best Halloween ever

Bakers have reported that sales boomed over Halloween, with the strongest sales ever this year.

Wrights unveils new packaging

London-based miller G R Wright & Sons, has made a “considerable investment” in a new look across its 14-strong bread mix range.

Marc Patisserie launches in London

A high end patisserie – the brainchild of a team behind a duo of two Michelin-starred restaurants – has opened in Selfridges in London.

Primrose Bakery releases fifth cookbook

Cupcake specialist Primrose Bakery has released its fifth cookery book, Primrose Bakery Everyday.

New bakery concept to be introduced to London

A new bakery, restaurant and bar concept, Wright & Bell, is due to be launched by former Mitchells & Butlers retail director Jayne Baker.

LPQ bemoans rents rise

Le Pain Quotidien has become the second major bakery chain to say that the cost of rents is a major downside of running a business in central London.

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