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More than 30 members of the Australian Cake Decorating Network are visiting the Renshaw Academy
  (Photo:  )

Renshaw expands into Australian market

UK-based sugarcraft brand Renshaw Professional is continuing its overseas expansion with the opening of an Australian operation.

Bakery margins squeezed tighter as wheat costs rise

Rising wheat prices are heaping further pressure on UK bread margins.

Unilever Food Solutions offers authentic taste for bakers with new guide

Cornbread and tacos feature in a guide designed to help chefs and bakers boost profit by offering tastes of America, Canada and Mexico.

Costa brand chief to lead Tim Hortons’ UK growth

Canadian café and bakery business Tim Hortons has appointed Kevin Hydes to lead its development in the UK.

Ursa Minor Bakehouse backed to spread message on artisan techniques

Northern Irish sourdough specialist Ursa Minor Bakehouse has won international backing to set up a working expo to spread the message about artisan breads.

Tim Hortons to make UK debut

Canadian coffee and doughnut franchise chain Tim Hortons has announced that it will roll out its stores throughout the UK this year.

World Pasty Competition launched

Entries are open for the sixth World Pasty Championships, which will be held at the Eden Project in Cornwall on 4 March next year.

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