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Paul Rhodes Bakery adds Mastercrafted bread range
London-based Paul Rhodes Bakery has unveiled a 14-strong range of breads made with historical British grains.
Bake Off: The Professionals 2019 – Episode 10
Competition was fierce for the final of Bake Off: The Professionals 2019, as chefs were tasked with an afternoon tea and a wedding feast.
Tesco doubles festive plant-based food offering
Tesco has rolled out what it claims is its “biggest ever” vegetarian and vegan festive offering.
Pastry chef crowned UK Junior Chocolate Master 2017
Twenty-three-year-old Gabriella Cugno, who works as a pastry chef at London’s Ritz Hotel, has been named UK Junior Chocolate Master 2017.
Coup de Pates appoints new director of creation and innovation
Foodservice supplier Coup de Pates has announced that Fabrice Prochasson will join the company as its new director of creation and innovation.
Former Gordon Ramsay chef to open own bakery
Craig Poynter, who used to work at Gordons Ramsay’s restaurant, is set to open up his own Artisan bakery in Nottingham.
Bake-Off judge to open pastry academy
Pastry chef and Bake-Off Crème de la Crème judge Claire Clark is to open a new academy for pastry chefs in partnership with Milton Keynes College.
Squires Kitchen tutor leads team to Bake Off victory
The BBC’s quest to find the country’s best pastry chefs has come to an end after Mark Tilling and his team triumphed in the Bake Off: Crème de la Crème final.
Video: Will Torrent talks chocolate
Pastry chef Will Torrent took to the stage at the Farm Shop & Deli 2016 to talk about one of his great loves, chocolate.
Welsh chef partners Lewis Pies
Renowned Welsh chef Michael Knight has partnered with The Lewis Pies and Pasty Company to lend his expertise to the firm’s new range of premium products.
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Pecan Deluxe launches red velvet cake pieces
Cake that dispenses wine created in Nottingham
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