Keyword » chocolate

Mono hosts chocolate workshop for bakers

Mono Equipment has hosted a chocolate workshop for bakers, run by master chocolatier Beverly Dunkley.

Cargill launches new cocoa powder for bakers

Cargill Cocoa & Chocolate has unveiled a new cocoa powder designed specifically for bakers.

Mono Equipment to run free chocolate workshop

Mono Equipment has organised a free Chocolate Made Easy workshop at Priestley Bakers in Slough.

Consumers reveal top chocolate flavour pairings

Consumers are looking for fruit and nut pairings in chocolate treats, according to a new survey by Dawn Foods.

Mars adds Maltesers Smash Cake to celebration line-up

Mars Chocolate Drinks & Treats has added a Maltesers Smash Cake to its range of celebration cakes.

Asda launches new cheese and chocolate pairing

As sweet and savoury confectionery pairings rise in popularity, Asda has unveiled a Wensleydale cheese with salted caramel and white chocolate as part of its Christmas range.

Callebaut debuts 1% added sugar milk chocolate

Chocolate manufacturer Barry Callebaut has launched a 1% added sugar chocolate called Ecl1pse under its Callebaut brand.

Cheesey choc? Hunt for the perfect pairing

Sweet and savoury flavour combinations are nothing new, but some bakers are pushing the boat out in an attempt to offer something new and exciting. 

Asda taps trends with new celebration cake lines

Asda has unveiled four new additions to its celebration cake range, taking inspiration from trends in homeware, fashion and stationery.

New M&M’s Cake Bars rolling out to retailers

Mars Chocolate Drinks and Treats has launched new M&M’s Cake Bars. 

Aryzta expands Otis range with Halloween muffin

In-store bakery specialist Aryzta Food Solutions has expanded it Otis range with a Halloween Muffin.

Pidy adds new flavour to frozen sponge sheets

Ready-to-fill pastry manufacturer Pidy has expanded its Technipat frozen sponge sheets range with a new flavour.

Pierre Marcolini reveals 2018 autumn collection

Belgian chocolatier Pierre Marcolini has unveiled his autumn collection which includes four bakery items.

Premier secures Cadbury Heroes cupcakes listing

Premier Foods has secured distribution in Tesco and Morrisons for a range of Cadbury Heroes Cupcakes, which take the Heroes brand into the cake market for the first time.

What’s in-store for hot cross buns this Easter?

One a penny, two a penny, hot cross buns. The fruity treats dominate supermarkets’ bakery aisles at this time of year, but retailers are mixing things up to keep consumers engaged.

Flower & White targets snacking with meringue bar

Shropshire-based Flower & White has launched a duo of Meringue Bars in raspberry and chocolate.

Krispy Kreme rolls out festive doughnut range

Krispy Kreme has introduced a three-strong limited-edition Christmas doughnut range.

Gail’s debuts its ‘12 days of Christmas’ advent calendar

Gail’s Bakery has rolled out its first-ever advent calendar, featuring chocolate treats and gift certificates that can be exchanged for baked products such as mince pies.

Brioche Pasquier creates afternoon tea mini-cakes range

Brioche Pasquier has introduced a six-strong sweet and savoury mini-cakes range.

Premier Foods extends Cadbury Cakes range with Roses bars

Premier Foods is hoping to woo older shoppers with the launch of a range of Cadbury Roses Cake Bars.

Barry Johnson to represent UK in 2018 World Chocolate Masters final

London Southbank Bakery College lecturer Barry Johnson has won the UK and Irish national selection of the World Chocolate Masters competition.

Tipiak launches chocolate-inspired macaron range

French food manufacturer Tipiak has launched a chocolate box-inspired macaron range. 

Dr Oetker launches Bake in the Box range

Home baking brand Dr Oetker has launched a three-strong range of Bake in the Box Loaf Cake Mixes. 

You’ve had dark, milk and white – now Barry Callebaut unveils ruby chocolate

Barry Callebaut has launched ruby chocolate, claiming it is the fourth type after dark, milk and white.

Flower & White unveils new Meringue Truffles range

Flower & White is set to launch a limited-edition range of Meringue Truffles in the lead-up to the festive period.

Dominique Ansel creates Father’s Day Éclair

Dominique Ansel’s DAB London bakery is celebrating its first Father’s Day with a bespoke Father’s Day Éclair.

Mars blurs line between confectionery and bakery with Choc Brownie bar

Mars Chocolate UK is aiming to tap interest in bakery snacks with the launch of a new variation of the Mars Bar, the Mars Choc Brownie.

Bahlsen launches national TV campaign for biscuits

Biscuit brand Bahlsen has announced the launch of a new national TV campaign for its Pick Up! biscuit bars, with an investment of £2m.

Dawn Foods launches gluten-free Muffin Mixes

Dawn Foods has expanded its range of dry mixes, bases and concentrates with two gluten-free Muffin Mixes.

Knead Bakery devises chocolate crumpet range

London-based business Knead Bakery has unveiled two innovative chocolate crumpet products.

Konditor & Cook to offer cake giveaway on Blue Monday

London-based bakery Konditor & Cook will today (16 January) give away 5,000 Red Velvet Mini Bakes across its six stores to cheer up the public in what is regarded as the ‘most depressing day of the year’.

Barry Callebaut stays bullish amid ‘difficult’ European market

Chocolate giant Barry Callebaut Group said it bucked a difficult trading in Europe to grow sales of its products to food manufacturers.

VIDEO: how to make a beautiful chocolate cake topper

British Baker spent the day with chocolate and cocoa supplier Callebaut. It wants to show bakers that making beautiful desserts with higher price points is easy. Want us to prove it? If we can do it, you definitely can…

Mondelēz brands boost organic sales in third quarter

Mondelz brands Oreo, Ritz and Cadbury Dairy Milk have contributed to the multinational's organic sales increase of 1.1% in the third quarter.

Kara brings new traybakes to foodservice arena

Finsbury Food Group’s foodservice brand Kara has introduced a new range of traybakes and mallow bombes to the market.

Bakkavör’s baking lesson for teenagers

Bakkavör, the fresh prepared food manufacturer, has hosted a cooking masterclass for young people from the Prince’s Trust to teach them how to bake cakes.

World Chocolate Masters looks to future

Chocolate competition The World Chocolate Masters is set to kick off is national pre-selections in the run-up to the 2017/18 event.

Matthew Walker moves into gluten-free market

Christmas pudding manufacturer Matthew Walker has launched a brand new gluten-free sponge pudding range that is available in two variants.

Border Biscuits boosts its retail presence with new variants

Border Biscuits, the premium sweet biscuit producer, will improve its presence in major retailer Asda this month, with the introduction of Dark Chocolate Gingers and Orange - a new variant to its chocolate ginger range.

Brioche Pasquier embraces new chocolate desserts

Brioche Pasquier is introducing a selection of four continental-style desserts, aimed at targeting chocoholics on Valentine’s Day.

Barry Callebaut extends supply partnership with Mondelēz

The Barry Callebaut Group is to acquire and integrate the chocolate production facility of Mondelz International in Halle, Belgium, resulting in a long-term supply agreement between the two companies.

**National Cupcake Championships 2016 winners**

The icing was frosted, the sponges were squidged and the cakes were tasted, and the winners are:

Festive NPDs for McVitie’s

United Biscuits-owned McVitie’s has added five new products to this year’s Christmas cake range that will be available in major retailers from 19September.

Latest sandwich trends sweep across Instagram

The macaron ice cream sandwich is the latest sandwich trend that has received a large amount of publicity from social media site, Instagram.

Mondelēz to complete Cadbury biscuit takeover

Mondelz International has agreed to buy the global licence for Cadbury-branded biscuits from Burton’s Biscuit Company.

Morrisons and Sainsbury’s recall desserts over metal issue

Supermarket giants Morrisons and Sainsbury’s have taken the precautionary measure to recall some of their chilled desserts after manufacturer Bakkavör reported they could contain flakes of metal.

Bahlsen embraces convenience for Pick Up! range

Germany-based biscuits and cakes manufacturer Bahlsen has added a “convenient” smaller grab-and go size format to its Pick Up! biscuit range.

Bakers follow their roots at local business

Traditional German bakery products are being brought to Taunton, Somerset, by newly opened Fräulein’s Bakery, owned by Lilly Rempel and Ramona Stuber-Case.

Muffin Break launches new muffin shakes

Bakery retail chain Muffin Break has introduced three new flavours of milkshake to their drinks range, which are made with actual muffins.

Chocolate maker signs deal for total traceability

Chocolate and cocoa manufacturer Barry Callebaut has signed a strategic partnership with Amsterdam-based Tony’s Chocolonely to produce chocolate from fully traceable sustainable cocoa.

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