Keyword » pizza

Doughnotts creates £40 doughnut ‘pizza’

Nottingham-based doughnut specialist Doughnotts has launched a 14-inch doughnut pizza.

Revealed: trends shaking up the pizza market

Deep pan, stuffed crust, on the sofa, in a restaurant, gluten-free, vegan, and even meat feast – there’s a million ways to enjoy a pizza.

Covering all the bases with pizza innovation

Variety is the spice of life and the sheer variation in pizza base and toppings recipes is continuing to excite consumers and evolve the category.

Asda trials pizza delivery service with Just Eat

Four Asda stores have introduced a pizza delivery service as part of a trial in partnership with Just Eat.

World Vegan Day 2018: NPD to tempt consumers

To celebrate World Vegan Day today (1 November), British Baker looks at how bakers can improve their offering and rounds up some of the vegan bakery innovations from 2018.

Magioni adds trio of topped pizzas to Waitrose listing

Vegetable base pizza manufacturer Magioni has secured listings in Waitrose for three of its new topped pizzas.

Dutch vegetable pizza bases roll out in Waitrose

Dutch plant-based brand Magioni has gained its first UK listings for vegetable pizza bases.

Dr Oetker Professional rolls out sweet pizzas

Dr Oetker Professional has expanded its range of foodservice offerings with the launch of two dessert pizzas.

Bakkavor seeks 30 staff for Cheshire bakeries

Fresh prepared foods manufacturer Bakkavor is set to hire 30 new members of staff at its sites in Nantwich and Crewe in Cheshire.

White Rabbit vegan pizza expands Sainsbury’s listings

White Rabbit Co has ramped up its Sainsbury’s distribution, with the retailer stocking another variant – Viva La Vegan – and increasing distribution of its Smokin’ Vegan pizza from 150 stores to 433.

Calorie reduction: industry and experts respond

Public Health England has launched a new campaign calling on businesses to slash 20% from the calorie content of certain foods by 2024.

Black magic: charcoal pizza helps to boost Bakkavor

Strong sales of bread and pizza – including a charcoal base launched into Waitrose stores – have helped drive growth for Bakkavor.

Five top trends for National Pizza Day

Happy National Pizza Day! Businesses across the country are celebrating with supermarket deals and discounts on delivery.

Veganuary gains pace with savoury bakery NPD

Veganuary is drawing to a close but that doesn’t mean the flurry of meat- and dairy-free NPD to hit the market has slowed. 

Zizzi and Sainsbury’s team up for takeaway pizza trial

Pizza restaurant chain Zizzi has partnered with Sainsbury’s to pilot a takeaway scheme. 

Tesco doubles festive plant-based food offering

Tesco has rolled out what it claims is its “biggest ever” vegetarian and vegan festive offering.

Asda to launch Christmas dinner pizza complete with Brussels sprouts

Asda has unveiled a Christmas dinner pizza, complete with Brussels sprouts.

Sainsbury's eyes a pizza the action with takeaway trial

Sainsbury’s is to trial a pizza pre-ordering service at three of its stores, in a move which sees the retailer go head to head with the likes of Domino’s.

Crust Bros to launch brunch pizzas with MasterChef ‘losers’ Billy and Jack

Waterloo pizzeria Crust Bros is to launch a brunch menu in collaboration with MasterChef 2016 contestants Billy and Jack.

Pizza: Secure a slice of the action at breakfast

Will we be tucking into our full English breakfasts on a stuffed crust? The pizza-for-breakfast trend from the US appears to be gaining traction in the UK

Bread-based meals head up Brits’ top comfort foods

Pizza, bacon sandwiches and beans on toast dominate the list Britain’s favourite comfort foods, according to new research. 

Feature synopsis: Pizza 2017

Could pizza be the next big thing in the breakfast bakery market?

Bakkavor reveals plans for £100m flotation

Prepared food giant Bakkavor is aiming to raise around £100m through a stock market flotation.

Child obesity: Focus widens from sugar to total calories

Sandwiches, pizza and savoury snacks are set to be in the firing line as the government widens its focus from sugar to total calorie intake to combat childhood obesity.

Full English with a stuffed crust? Get ready for breakfast pizza

Breakfast pizzas are the next big thing, according to Kara Foodservice, part of Finsbury Food Group.

Jobs under threat at Addo Food Group’s Spalding Bakery

Forty-six jobs are at risk at Spalding Bakery after the business revealed plans to shake up its shift system.

The Pizza Factory loses second major contract

2 Sisters-owned The Pizza Factory has confirmed the loss of a major contract just weeks before a supply deal with Tesco ends.

Frozen pizza and white bread buck rising grocery price trend

Frozen pizza and white bread have fallen in price despite the cost of a basket of popular supermarket items jumping by 1% in July, latest figures from mysupermarket.co.uk show.

Oven giant aims to deliver 35% energy savings

Scandinavian oven company Sveba-Dahlen has claimed that its recently launched eco+ concept will save 35% in oven energy.

Sussex-based pizzeria makes festival final

Sussex-based The Hearth has been picked from almost 2,000 pizzerias to take part in the London Pizza Festival.

Pizza Express to launch gluten-free dough balls

Pizza Express has announced the launch of a gluten-free version of its dough balls.

2 Sisters sees quarterly drop in sales and profits

Boparan Holdings – the owner of 2 Sisters Food Group, which runs Holland’s Pies and Fox’s Biscuits, saw sales slump by 3.5% to £778.3m in the three months to 31 October.

Greggs
Greggs has revamped its pizza offer for a thin crust market
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Greggs revamps pizza for current market

High street bakery giant Greggs is replacing its thick-base square pizza slices for a thin crust triangular version. 

Bakkavör sells off pizza firm

Bakkavör Group has completed the sale of its remaining pizza business to Dreamfood.

2 Sisters to invest in biscuits

Food giant 2 Sisters Food Group is investing in biscuit and pizza categories, it has revealed in its Q3 results.

Bakkavor
Bakkavor extends banking facilities
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Bakkavör uses banking facility for early repayment of bond debt

Food manufacturer Bakkavör has agreed an extension and increase to its existing banking facilities, as well as a material reduction in the interest rate margin. 

Bakkavör reports 4% growth in LFL revenues

Bakkavör, a leading fresh food, pizzas and desserts producer, has seen full-year like-for-like revenues up 4% to £1.72bn for 2014.

The system ranks levels of fats, sugar and salt on a scale of green to red
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Italy fights against labelling system

Italy has won a ruling from the European Commission that the traffic light system is overly ‘simplistic.’

Bakkavör posts revenue climb of 1.3%

Food manufacturer Bakkavör has reported its revenues were up 1.3% to £434.2m in the 13 weeks to 28 June.

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