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Cornelius joins with New Holland Extraction to develop into Europe
Speciality ingredients supplier Cornelius is teaming up with New Holland Extraction to continue its development within Europe.
Cornelius to expand range
Cornelius Group, an independent European distributor of raw materials and ingredients, will expand its health and nutrition offer across Europe.
Exclusive: Soreen managing director leaves business
Paul Tripp, the managing director of malt loaf manufacturer Soreen, has resigned, British Baker can reveal.
Maltings firm welcomes students on food science project
Edme has hosted several groups of students at its Mistley-based maltings, as it continues to support education in food science.
Bread fibre argument lacking, says expert
A leading nutritionist says the importance of fibre in food such as bread is “poorly recognised” - with the nutrition of a loaf “well below the radar”.
Nutritionist calls for ban on ‘unhealthy’ foods at checkouts
A nutritionist has likened the sales of sweets, chocolate and crisps at store checkouts to those of cigarettes and has called for a ban.
We Love Bread: British Baker campaigns for the loaf
This is a call to arms. Bakers we need you to defend bread.
Project seeks to drive healthy bread technology across the EU
The EU HealthBread project intends to form an association to drive commercialisation of its healthy bread technologies and concepts across the Europe.
Starbucks teams with Pod for healthy menu trial
High street coffee giant Starbucks has teamed up with healthy food outlet Pod.
Nutrition labelling laws still confusing to some firms
Larger companies are making more progress towards the mandatory provision of nutrition information, as it is revealed that many firms remain confused.
AAK supports government’s saturated fat pledge
UK fats and ingredients supplier AAK is helping manufacturers reduce the saturated fat content of products.
Dr Zak's plans to treble sales amid product extension
High-protein bread brand Dr Zak’s plans to double or treble sales in a year with several new product launches planned by the end of 2014.
Teachers believe nutrition education is 'poor'
The majority of teachers (88%) rate food, cooking and nutrition education in the UK as poor or just adequate.
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