Keyword » natural

Blueberry Edible Flower Cheesecake
Blueberry Edible Flower Cheesecake
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Bakery flavours: what’s making taste buds tingle?

Dawn Foods Promotional Feature ·

The baking industry sees many flavour trends through the years. Some stay popular over time, such as salted caramel, while others quickly come and go as tastes and trends change. So, what’s popular with consumers and what’s new on the horizon?

Use vibrant, natural colours to attract bakery customers

GNT Group B.V. Promotional Feature ·

Bakery manufacturers should consider the trend for upbeat colours that stimulate positive emotions and joy, as well as clean labels, says Maartje Hendrickx, Market Development Manager at EXBERRY, a GNT Group B.V. brand

Synergy may have the solution to butter shortage issue

Flavouring specialist Synergy has created a range of dairy solutions that can enhance mouthfeel and dairy notes in bakery products where butter may have been reduced.

Bakery launches Cornish pasty flavoured crisps

The Great British Crisp Company, part of Warrens Bakery in Cornwall, has launched Cornish pasty flavoured crisps.

Destiny launches European bread range

The Manchester-based foodservice patisserie firm and distributor, Destiny Foods, has launched a new Continental Selection.

Dawn Foods launches new pomegranate compound

A pomegranate compound is the latest addition to Dawn’s existing range of 20 compound flavours.

Solvay launches two new flavours to “help reduce sugar”

Vanilla flavour manufacturer, Solvay Aroma Performance, has launched two new natural flavours.

Eat Natural in peanut allergy withdrawal

Eat Natural, the fruit and nut bars and cereal company, has withdrawn one of its lines from Waitrose after a manufacturing error meant it contained undeclared peanuts.

Gerhard’s Blog: Stayin’ Alive

A whiff of the 1970s was in the air on last night’s Great British Bake-Off (GBBO) but also at the British Baker’s Baking Industry Awards (BIA) in London.

Grain For Good webinar registration still open

Bakery professionals can gain insight and free expert advice on using whole grains by signing up to the latest British Baker webinar.

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