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Irwin & Sons back in profit

Northern Ireland-based bakery Irwin & Sons returned to profit in 2016 after reporting a loss the previous year.

Four ways wholegrains can help you lose weight

Paediatric dietitian Maeve Hanan has written a report in the Network Health Digest extolling the benefits of wholegrains on weight management.

Sandwich producers wary over automated system

Sandwich manufacturers are wary of being the first to market with a fully-automated sandwich system, according to a report from the British Sandwich Association (BSA).

High street store decline continues to accelerate

High street stores have taken a major hit, with PwC research produced by the Local Data Company finding that 15 stores closed every day in the first six months of this year.

Pre-packed sandwiches identified as key to listeria in hospitals

A report commissioned by the Food Standards Agency has said pre-packed sandwiches have been responsible for the majority of listeria outbreaks in hospitals since 2003.

New report claims fatty foods are healthy

New advice that eating more fat could be the answer to the nation’s obesity crisis has caused a furious backlash from senior UK nutritionists.

Five ways social media can work for you

The food industry is at the heart of the smart phone revolution, according a recent seminar on social media use at Foodex 2016.

WHO takes aim at sugar

Sugary food consumption should be discouraged, according to anti-diabetes recommendations issued by the World Health Organization (WHO).

United Biscuits identifies £500m growth opportunity in biscuits

United Biscuits (UB) has identified £500m of growth opportunity in the UK biscuit market as part of its first Biscuit Review.

Jestic named in ‘1,000 Companies to Inspire Britain’

Foodservice equipment manufacturing company Jestic has been listed as one of Britain’s most inspirational companies in a London Stock Exchange report. 

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