Keyword » fibre

People who eat white bread are no less healthy, says new study

‘Cheap’ white bread is just as good for you as whole wheat sourdough, a new study has claimed.

Eurostar doubles chapati flour production

Yorkshire-based Eurostar Commodities will double the production of ‘healthy’ chapati flour, because it says sales since the launch a year ago have increased by 53%.

Soreen launches malt loaf bar

Malt loaf maker Soreen has expanded its product range with the launch of Soreen Loaf Bars.

Exclusive: M&S extends fibre policy

Marks & Spencer (M&S) has confirmed it will be extending its added fibre policy to instore bakery products, British Baker can reveal.

M&S to add fibre to all bread

Marks & Spencer (M&S), the food and clothing chain, has announced it will become the first UK retailer to start adding fibre to its entire range of pre-packed bread and rolls.

Eat Natural in peanut allergy withdrawal

Eat Natural, the fruit and nut bars and cereal company, has withdrawn one of its lines from Waitrose after a manufacturing error meant it contained undeclared peanuts.

Tate & Lyle launches website to help food manufacturers with fibre

Ingredients provider Tate & Lyle has launched a new website dedicated to fibre fortification.

Hovis introduces ‘Good Inside’ loaves

Hovis has tapped into government guidelines that the UK needs more fibre by launching its new Hovis Good Inside range.

WATCH: Bunnychow shows #WeLoveBread the diversity of a loaf

Our #WeLoveBread campaign visited London’s Bunnychow, to see how bread can be used for more than just a sandwich.

Gordon Polson
Work to lower calories
Gordon Polson
  (Photo: BakeryInfo )

Sugar: the reaction

The report today on sugar and carbohydrates has prompted a raft of mixed reactions - from supporters to those who feel the targets will be difficult to attain. Here British Baker compiles those comments:

Halve sugar intake says government

The Scientific Advisory Committee on Nutrition (SACN) has advised the government to radically reduce intake of free sugars in the population’s diet, while upping fibre consumption. 

Bread fibre argument lacking, says expert

A leading nutritionist says the importance of fibre in food such as bread is “poorly recognised” - with the nutrition of a loaf “well below the radar”.

Kingsmill hopes its new loaf will add fibre to people's diets
The new Kingsmill Great White
  (Photo:  )

Kingsmill unveils Great White loaf

Allied Bakeries today launched a new white loaf under its Kingsmill brand which it claims will revolutionise the category.

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