Keyword » fibre

golden syrup flapjack

Go beyond the free-from claim to satisfy customers

Brynmor Promotional Feature ·

Welsh company Brynmor looks at how offering functionality beyond the free-from claim could fill a clear gap in the gluten-free snacking market

Add nutritional value to your bakery products

Bakels Promotional Feature ·

Among the many challenges faced by the UK baking industry, an unhealthy image is one that manufacturers and bakeries must combat relentlessly, to enhance bakery’s appeal to today’s increasingly mindful consumers.

The F word: why bakers need to take note of fibre

Gut health is so hot right now. The trend for fermented food has got people sipping on kombucha, adding kimchi to scrambled eggs and scoffing sourdough like it’s going out of fashion.

Bread industry gears up for Fibre February

The bread industry is to shine a spotlight on the role its products can play in providing fibre as part of a month-long consumer-facing campaign called Fibre February.

Tesco boosts fibre content in pies and chilled bread

Tesco has increased the fibre content of own-label baked items, including pies, pasties, sausage rolls and chilled breads.

Genius extends range with beetroot and kale wraps

Gluten-free bakery company Genius has unveiled a duo of brightly-coloured NPD, Fibre Fest Beetroot Wraps and Fibre Fest Kale Wraps.

Asda rolls out own-brand fibre bars

Asda has unveiled a duo of own-label Fibre Bars, which boast five grams of fibre per serving.

Waitrose rolls out Good Health bread range

Waitrose has revamped its own-label sliced bread portfolio with the addition of eight healthier loaves.

People who eat white bread are no less healthy, says new study

‘Cheap’ white bread is just as good for you as whole wheat sourdough, a new study has claimed.

Eurostar doubles chapati flour production

Yorkshire-based Eurostar Commodities will double the production of ‘healthy’ chapati flour, because it says sales since the launch a year ago have increased by 53%.

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