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Jill Martin who won the Open Savoury Professional category in 2018 World Pasty Championship
Jill Martin, who won the Open Savoury Professional category in last year's competition
  (Photo: Eden Project )

Bakers across the globe set for Pasty Championships

Bakers from Cornwall to the US are preparing for next year’s World Pasty Championships.

World Scotch Pie Championships launched

Scottish Bakers has announced the dates for the 18th World Scotch Pie Championships.

World Chocolate Masters looks to future

Chocolate competition The World Chocolate Masters is set to kick off is national pre-selections in the run-up to the 2017/18 event.

World Bread Awards judging undertaken

More than 90 judges made their way to Westminster Cathedral Hall yesterday (21 September) for the World Bread Awards judging day.

Essex flour miller ADM sets new world record

Essex-based ADM Milling appears to have smashed the world record for the fastest time to turn wheat into 13 loaves of bread.

Pokémon Go inspires bakery retailers

Dublin-based bakery, Krüst Bakery is following the trend of the Pokémon Go app by designing its own cronut product to make ‘poke balls’.

RGF launches Liverpool innovation centre and academy

Real Good Food (RGF) has launched a new innovation centre and cake decoration academy in Wavertree, Liverpool.

Are you ready for Real Bread Week?

Real Bread Week is fast approaching, and bakers, schools and communities around the world will be celebrating. 

Choc full of ideas: Ruth Hinks interview

Ruth Hinks is the UK World Chocolate Master and entrepreneur behind the multi-award winning chocolatier and patisserie near Edinburgh, Cocoa Black. Alice Cooke caught up with her to talk all things chocolate.

Gallery: the best sandwiches in the world

These are the best sandwiches in the world.

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