Keyword » regional

GALLERY: Around the UK in biscuits and buns

We love to take the biscuit, and to have our cake and eat it, but which baked delights traditionally hail from your region of the UK? Find out here.

Le Pain to open in Leeds

Le Pain Quotidien (LPQ), the all-day bakery and café concept, has announced its first regional city opening at a £165m development in Leeds.

Gail’s secures new Surrey site

Gail’s Artisan Bakery, the Luke Johnson-backed bakery chain, has strengthened its regional pipeline by securing a site in Surrey.

Defra urges manufacturers to apply for PDOs

UK manufacturers are to be encouraged to apply for protected status for their regional speciality food and drink names, according to Elizabeth Truss, minister at the Department for the Environment, Food and Rural Affairs (Defra).

Le Pain Quotidien to open first regional UK outlet

Le Pain Quotidien (LPQ), the all-day bakery and café concept, is to make its UK regional debut on 29 January at Bicester Village, Oxfordshire, in a move announced as the company’s first out-of-London site. 

Hovis scales back production at Wigan

Unions have confirmed that 40 jobs were lost at the end of July, when Hovis closed down a bread production line at its Wigan bakery.

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