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Maison Blanc store review risks 300 jobs
Patisserie chain Maison Blanc’s future has become uncertain after the owner launched a review of its stores portfolio – potentially putting 300 jobs at risk, the Evening Standard has discovered.
Bakery recalls sausage roll products over plastic concern
Lancashire based- craft bakery, Clayton Park Bakery has recalled some of its sausage roll products with a Best Before date of 3 and 4 August as they may contain plastic.
Near sell-out for Baking Industry Awards
Bakery professionals hoping to attend this year’s Baking Industry Awards are advised to make their bookings without delay.
Park Cakes secures development funding
Park Cakes, a major supplier of own-brand cakes and desserts for retailers, plans to pursue further growth and investment opportunities, after securing a multi-million-pound funding package from Yorkshire Bank.
Fundraising ball raises over £280k for GroceryAid
Seven hundred people from across the whole of the grocery industry gathered at the Hilton on Park Lane for the annual Diamond Ball last week.
Nina Bakery releases pitta sticks
Artisan pitta bread producer Nina Bakery has released new product savoury pitta sticks.
Greggs announces move to new office
Greggs has announced it will relocate its main offices to North Tyneside’s Quorum Business Park.
Park Cakes picks up Gruffalo licence
Magic Light Pictures has launched a new Gruffalo Cakes range, with licensee Park Cakes.
Muffin Break in first retail park move
Muffin Break has opened its first site within a retail park, with further openings in the pipeline.
Bakery wins contract with Cricket club
Clayton Park Bakery has won a contract to supply Lancashire Cricket Club with pies for the upcoming cricket season.
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