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Le Cordon Bleu launches bakery diploma

World-famous culinary school Le Cordon Bleu, based in London, has launched a new bakery diploma, the Diplôme de Boulangerie.

Coup de Pates appoints new director of creation and innovation

Foodservice supplier Coup de Pates has announced that Fabrice Prochasson will join the company as its new director of creation and innovation.

DE Turneys donates unsold food to the homeless

DE Turneys, the Milton Keynes-based family-run bakery, is donating its unsold food to the city’s homeless.

New patisserie lines for Coup de Pates

Foodservice supplier Coup de Pates unveiled two new patisserie lines at the Taste of London food festival.

Aryzta profits up 0.9%

Swiss-Irish bakery group Aryzta Food Solutions, the company behind brands including Delice de France, has reported a 0.9% rise in underlying revenue.

Squires Kitchen tutor leads team to Bake Off victory

The BBC’s quest to find the country’s best pastry chefs has come to an end after Mark Tilling and his team triumphed in the Bake Off: Crème de la Crème final.

Coup de Pates launches student competition

A competition organised by foodservice supplier Coup de Pates is offering student chefs tickets to Taste of London.

Coup de Pates launches new range

Foodservice supplier Coup de Pates’ latest range contains over 180 semi-prepared, reception, patisserie and fully-finished items.

Choc full of ideas: Ruth Hinks interview

Ruth Hinks is the UK World Chocolate Master and entrepreneur behind the multi-award winning chocolatier and patisserie near Edinburgh, Cocoa Black. Alice Cooke caught up with her to talk all things chocolate.

Aryzta to launch strawberry and cream muffin

Aryzta Food Solutions is to launch a limited-edition strawberry and cream muffin.

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