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Public exposure to acrylamide could be higher than previously thought, says FSA
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FSA warns levels of cancer-chemical underestimated

The level of public exposure to the cancer-inducing chemical acrylamide could be higher than previously thought, due to people ignoring manufacturer cooking instructions.

EFSA wheat pesticide review will consider carcinogen claims

The European Food Safety authority (EFSA) is officially reviewing the risks of pesticide glyphosate, and will consider new research suggesting it is “probably carcinogenic”.

Scientists evaluate acrylamide comments

The European Food Safety Authority (EFSA) has met to discuss the results of a recent consultation on the contaminant acrylamide.

Callebaut sales increase
Barry Callebaut:
The company have also opened a new factory and academy earlier this month
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Chocolate firm reports strong sales growth

Global chocolate producer Barry Callebaut saw sales increase by 22% to CHF4.3m (£2.8m) in the first nine months of its financial year.

Public consultation launched on acrylamide in food

The European Food Safety Authority (EFSA) is launching a public consultation on its scientific opinion about acrylamide in food.

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