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golden syrup flapjack

Go beyond the free-from claim to satisfy customers

Brynmor Promotional Feature ·

Welsh company Brynmor looks at how offering functionality beyond the free-from claim could fill a clear gap in the gluten-free snacking market

Two in five Brits now buy lunch at least once a week

The number of Brits buying lunch at least once a week has risen to 40%, up from 35% in 2016.

Stevia use in global bakery NPD rises 15%

Global launches of baked goods made with stevia increased 15% in the second quarter of 2017 compared to 2016, according to new research.

Packaging and Labelling: Is packaging keeping up with latest trends?

We asked a range of experts whether bakery packaging is fit for purpose as the market continually evolves. Here’s what they had to say…

Dawn Foods launches gluten-free Muffin Mixes

Dawn Foods has expanded its range of dry mixes, bases and concentrates with two gluten-free Muffin Mixes.

Pork pie sales on the rise with UK consumers

UK consumers spend more than £1bn on pies every year, according to statistics from Mintel.

Arden Fine Foods creates biscuit mug huggers

Bakery brand Arden Fine Foods has created a biscuit that is designed to attach to a coffee or tea mug.

Will these be the big food trends of 2017?

Modern versions of traditional favourites, plant-based recipes and waste reduction are expected to be major global food trends next year, according to a new study.

Coffee sales to hit over £3bn in 2016

Coffee shop's sales are expected to hit £3.14bn this year, according to new research by Mintel.

Online grocery boom worth £8.6bn last year

One in four consumers now shops for groceries online, according to a new survey by Mintel.

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