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Chocolate and bakery – a recipe for success

Synergy Flavours Promotional Feature ·

Brits are a nation of chocoholics, with quality products increasingly in demand. Natalie Drake, Category Manager, Synergy Flavours, illustrates how bakers can capitalise on this trend and keep consumers coming back for more.

Chocolate and bakery – a recipe for success

Synergy Flavours Promotional Feature ·

We are a nation of chocaholics, but in bakery, quality shines through. Natalie Drake, Category Manager, Synergy Flavours looks at the indulgent options available for bakers to keep customers coming back time after time

golden syrup flapjack

Go beyond the free-from claim to satisfy customers

Brynmor Promotional Feature ·

Welsh company Brynmor looks at how offering functionality beyond the free-from claim could fill a clear gap in the gluten-free snacking market

Two in five Brits now buy lunch at least once a week

The number of Brits buying lunch at least once a week has risen to 40%, up from 35% in 2016.

Stevia use in global bakery NPD rises 15%

Global launches of baked goods made with stevia increased 15% in the second quarter of 2017 compared to 2016, according to new research.

Packaging and Labelling: Is packaging keeping up with latest trends?

We asked a range of experts whether bakery packaging is fit for purpose as the market continually evolves. Here’s what they had to say…

Dawn Foods launches gluten-free Muffin Mixes

Dawn Foods has expanded its range of dry mixes, bases and concentrates with two gluten-free Muffin Mixes.

Pork pie sales on the rise with UK consumers

UK consumers spend more than £1bn on pies every year, according to statistics from Mintel.

Arden Fine Foods creates biscuit mug huggers

Bakery brand Arden Fine Foods has created a biscuit that is designed to attach to a coffee or tea mug.

Will these be the big food trends of 2017?

Modern versions of traditional favourites, plant-based recipes and waste reduction are expected to be major global food trends next year, according to a new study.

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