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High gluten consumption for babies could enhance coeliac disease risk

Babies who consume high amounts of gluten products before the age of two are at higher risk of developing coeliac disease, according to researchers.

Dawsonrentals devises ‘revolutionary’ hot product cooling and freezing

UK temperature control specialist Dawsonrentals has devised a new approach to ‘hot product cooling’ prior to blast chilling or freezing, which it says will slash costs for bakers.

Action on Sugar targets breakfast biscuits

The campaign group Action on Sugar has said most breakfast bars contain the same or more sugar than a bowl of Kellogg’s Coco Pops.

Sugar tax unfairly aimed at the poor?

The planned sugar tax will “hit poorest families hardest” and has nothing to do with the sugar content of products, according to the Taxpayers’ Alliance (TPA).

Gluten-free bread has up to seven times more fat

Own-label gluten-free options often contain up to seven times more fat, according to research for The Grocer.

Extended Tesco listing for Feel Free For Gluten Free mini donuts

Feel Free For Gluten Free’s (FFFGF’s) mini donuts will be available in 646 Tesco stores from this month.

ABF: earnings per share will miss targets

Associated British Foods (ABF), parent company of bakery brand Kingsmill, has warned that earnings per share will be lower than expected for its half year results, due out in April. 

easyjet’s first supermarket – easyfoodstore.com

The budget airline has launched a 25p supermarket in Park Royal, North London.

Raise Bakery pays Living Wage to staff

Raise Bakery, the Worthing-based cake maker, has pledged to pay its staff the Living Wage of £8.25 per hour.

Starbucks to boost staff pay

Coffee chain Starbucks will raise the average hourly rate it pays its staff to £7.98 per hour and offer a help-to-rent scheme.

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