Keyword » speciality
Barry Callebaut extends supply partnership with Mondelēz
The Barry Callebaut Group is to acquire and integrate the chocolate production facility of Mondelēz International in Halle, Belgium, resulting in a long-term supply agreement between the two companies.
Bakery takes ‘more masculine’ approach
The Speciality & Fine Food Fair 2016, held this week, saw one bakery company stage a fightback against “cutesy” bakery.
L to r: Simon Cannell and Peter Millen
(Photo: )
New MD for Speciality Breads
Margate-based Speciality Breads has appointed Simon Cannell as the firm’s new managing director, following the announcement that current MD Peter Millen will retire later this year.
New robot investment for Speciality Breads
The palletising of artisanal loaves has been revolutionised by the new system at Speciality Bread (SB)’s £3m state-of-the-art Margate bakery.
Speciality breads all aboard on P&O ferries
Margate-based wholesale bakery Speciality Breads’ pepper brioche roll has become the bread of choice for P&O Ferries’ new steak burger.
Finsbury Food Group reports near 25% sales jump
Leading UK speciality bakery manufacturer Finsbury Food Group has reported a rise in sales revenue of 24.8% to £319.7m for the full financial year ended 2 July.
Speciality Breads shortlisted
Margate’s Speciality Breads is one of 16 shortlisted companies for the overall Responsible Business Champion award.
New launch for Speciality Breads
Speciality Breads, the Margate-based wholesale bakery, has launched a new malted ciapanini.
Speciality Breads nominated for award
Speciality Breads, the Margate-based wholesale bakery, has been nominated as a Responsible Business Champion of north and south Thanet.
New roll for Speciality Breads
Speciality Breads, the Margate-based wholesale bakery, has added to its growing selection of artisan rolls with a new sourdough & onion roll.
Defra urges manufacturers to apply for PDOs
UK manufacturers are to be encouraged to apply for protected status for their regional speciality food and drink names, according to Elizabeth Truss, minister at the Department for the Environment, Food and Rural Affairs (Defra).
Cuisine de France launches speciality rolls
Cuisine de France has launched a range of speciality rolls aimed at the in-store bakery market.
ADM announces FIE plans
Food ingredients manufacturer Archer Daniels Midland Company (ADM) has announced plans to exhibit its expanded range at Food Ingredients Europe 2015.
Managing director of Speciality Breads Peter Millen
(Photo: )
Speciality Breads to open new £3m bakery
Speciality Breads, the Margate-based wholesale bakery, is to open a new £3m bakery as it revealed it is seeing 30% year-on-year growth and is nearing a £6m turnover.
Speciality coffee market set to grow
A study suggests the UK coffee market is becoming increasingly specialist – with a new wave of baristas accounting for 15% of the market.
Foodservice demi-baguettes launched
Speciality Breads has launched a new range of demi-baguettes available for the foodservice sector.
Olive oil shortage threat
Soaring olive oil prices and the looming threat of shortages caused by poor harvests in Italy and Spain could force speciality bread bakers to increase prices.
Flavour innovation at Synergy
Synergy Flavours, global manufacturer of flavourings, extracts and essences, has launched a new range of pastes and seasoning blends to be used in speciality breads.
Tea company expands range as market for ethical tea grows
The London Tea Company has launched a new range of ‘ethical’ teas, in response to the growing market for speciality teas.
Channel 4 Dispatches:
Supermarkets: The Real Price of Cheap Food aired on Monday
(Photo: )
Documentary highlights health and safety issues at honeytop bakery
Bakery supplier Honeytop Speciality Foods was featured on television’s Channel 4 after a reporter went undercover in the factory, allegedly discovering numerous health and safety breaches.
Barry Callebaut extends supply partnership with Mondelēz
The Barry Callebaut Group is to acquire and integrate the chocolate production facility of Mondelēz International in Halle, Belgium, resulting in a long-term supply agreement between the two companies.
Bakery takes ‘more masculine’ approach
The Speciality & Fine Food Fair 2016, held this week, saw one bakery company stage a fightback against “cutesy” bakery.
New MD for Speciality Breads
Margate-based Speciality Breads has appointed Simon Cannell as the firm’s new managing director, following the announcement that current MD Peter Millen will retire later this year.
New robot investment for Speciality Breads
The palletising of artisanal loaves has been revolutionised by the new system at Speciality Bread (SB)’s £3m state-of-the-art Margate bakery.
Speciality breads all aboard on P&O ferries
Margate-based wholesale bakery Speciality Breads’ pepper brioche roll has become the bread of choice for P&O Ferries’ new steak burger.
Finsbury Food Group reports near 25% sales jump
Leading UK speciality bakery manufacturer Finsbury Food Group has reported a rise in sales revenue of 24.8% to £319.7m for the full financial year ended 2 July.
Speciality Breads shortlisted
Margate’s Speciality Breads is one of 16 shortlisted companies for the overall Responsible Business Champion award.
New launch for Speciality Breads
Speciality Breads, the Margate-based wholesale bakery, has launched a new malted ciapanini.
Speciality Breads nominated for award
Speciality Breads, the Margate-based wholesale bakery, has been nominated as a Responsible Business Champion of north and south Thanet.
New roll for Speciality Breads
Speciality Breads, the Margate-based wholesale bakery, has added to its growing selection of artisan rolls with a new sourdough & onion roll.
Defra urges manufacturers to apply for PDOs
UK manufacturers are to be encouraged to apply for protected status for their regional speciality food and drink names, according to Elizabeth Truss, minister at the Department for the Environment, Food and Rural Affairs (Defra).
Cuisine de France launches speciality rolls
Cuisine de France has launched a range of speciality rolls aimed at the in-store bakery market.
ADM announces FIE plans
Food ingredients manufacturer Archer Daniels Midland Company (ADM) has announced plans to exhibit its expanded range at Food Ingredients Europe 2015.
Speciality Breads to open new £3m bakery
Speciality Breads, the Margate-based wholesale bakery, is to open a new £3m bakery as it revealed it is seeing 30% year-on-year growth and is nearing a £6m turnover.
Speciality coffee market set to grow
A study suggests the UK coffee market is becoming increasingly specialist – with a new wave of baristas accounting for 15% of the market.
Foodservice demi-baguettes launched
Speciality Breads has launched a new range of demi-baguettes available for the foodservice sector.
Olive oil shortage threat
Soaring olive oil prices and the looming threat of shortages caused by poor harvests in Italy and Spain could force speciality bread bakers to increase prices.
Flavour innovation at Synergy
Synergy Flavours, global manufacturer of flavourings, extracts and essences, has launched a new range of pastes and seasoning blends to be used in speciality breads.
Tea company expands range as market for ethical tea grows
The London Tea Company has launched a new range of ‘ethical’ teas, in response to the growing market for speciality teas.
Documentary highlights health and safety issues at honeytop bakery
Bakery supplier Honeytop Speciality Foods was featured on television’s Channel 4 after a reporter went undercover in the factory, allegedly discovering numerous health and safety breaches.
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