Keyword » Zeelandia

New cereal introduced to UK market

Tritordeum, a new natural cereal made by combining durum wheat (Triticum durum) and wild barley (Hordeum chilense), is now available in the UK.

Zeelandia donates bread ‘bibles’ to bakery students

Zeelandia UK has presented 20 students from the National Bakery School, London, with copies of the Craft Bakers Association (CBA) Book of Breadmaking as part of a presentation and Q&A session.

Zeelandia acquires fillings producer James Fleming & Co

Mincemeat and fillings supplier James Fleming & Co has been acquired by Zeelandia.

GALLERY: Bakers whip up Halloween sweet treats

Bakers from across the nation were in full Halloween spirit yesterday after whipping up spooky (trick or) treats.

Zeelandia offloads bakery equipment

Zeelandia has agreed to sell its bakery equipment business, Zeelandia Technical Solutions (ZTS), to Everbake Group to focus on its bakery ingredients portfolio.

Richard Hazeldine to join the board of BSB

The British Society of Baking (BSB) has announced that Richard Hazeldine, national sales manager at Zeelandia, has become a member of its executive committee.

Zeelandia
Michiel de Ruiter: new chief executive of Zeelandia
  (Photo:  )

New head for Zeelandia

International bakery ingredients manufacturer Zeelandia has appointed Michiel de Ruiter as chief executive as of 1 May 2015. 

Roelof Krist:
will retire in April
  (Photo:  )

Zeelandia CEO steps down

The chief executive international bakery ingredients manufacturer Zeelandia Group, Roelof Krist, is to leave the company after more than 11 years.

Romain Curnier:
will help London patisseries
  (Photo:  )

Zeelandia supports London clients with new account manager

Bakery ingredients supplier Zeelandia has employed a new account manager for clients around London, to offer extra support in product development.

Sigep
L-R: David Mizon, David Amos, Mickael Jahan, Craig Machin
  (Photo:  )

Netherlands scoops Sigep bakery prize

The Netherlands triumphed in this year’s Sigep International Bakery Cup ‘Bread in the City’ held at Rimini in Italy. 

The UK Bakery Team with Zeelandia MD David Amos.(l to r David Mizon, David Amos, Mikael Jahan, Craig Machin
  (Photo:  )

UK bakery team named for Sigep competition

A bakery trio have today (20 January) represented the UK at this year’s competition for the Sigep Bread in the City held at Rimini in Italy.

Zeelandia explains baking science to students

Bakery ingredients manufacturer Zeelandia has held a workshop for students at the National Bakery School, London to showcase the science behind baking.

Zeelandia holds educational bakery workshop

Ingredients manufacturer Zeelandia has hosted a workshop for bakery students at Barking & Dagenham College.

Edme appoints new MD

Edme, the bakery ingredients producer, has announced that Peter Tichbon, a former director of Allied Bakeries, has joined the group as its new managing director.

Tichbon replaces David Amos, who stepped down earlier this year to take a job with Zeelandia, and joins the Edme on 25 September.

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