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Menu development helps boost Greggs’ sales

High street bakery retailer Greggs has said its Balanced Choice and breakfast products have been popular over the summer months, as it released its third-quarter trading statement to 1 October.

New Ingredion pulse flours and proteins

Manchester-based ingredient solutions company Ingredion has added four new products to its pulse-based proteins & flours range.

Biscuiteers aims for growth via crowdfunding

Handmade biscuits company Biscuiteers is launching a crowdfunding campaign with Crowdcube in a bid to achieve accelerated growth.

Premier chairman steps down

Premier Foods has announced that David Beever will step down as chairman of the company in 2017.

Edme extols benefits of sprouted grains

Ingredients supplier and manufacturer Edme is ramping up sales of its new Wholesoft concept in a bid to counteract declining sales of bread and bakery products and appeal to millennial consumers.

Ministry of Cake director to share success story

MD of Ministry of Cake, Chris Ormrod, will share his success story with aspiring food entrepreneurs on the 12-13 November at the Bread and Butter festival at the Institute of Directors, London.

Le Chouxnut arrives at Selfridges

London-based Bijou Choux, creator of Le Chouxnut, an éclair-doughnut hybrid, has seen its products listed in the foodhall of upmarket UK retailer Selfridges this month.

Maison Blanc store review risks 300 jobs

Patisserie chain Maison Blanc’s future has become uncertain after the owner launched a review of its stores portfolio – potentially putting 300 jobs at risk, the Evening Standard has discovered.

Macphie raises £450 in charity run

Staff from Glenbervie-based food ingredients manufacturer Macphie have raised £450 for the charity Chest, Heart and Stroke Scotland by taking part in The Beast, a 10km obstacle race.

Topping Pie Company ltd products shortlisted for awards

Yorkshire based family bakery The Topping Pie Company has been shortlisted for the Deliciouslyorkshire taste awards for its two products: Queen’s pie and Game & Poultry pie.

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