Keyword » acrylamide

Only one in eight Brits are aware of acrylamide

Just 12% of UK consumers are aware of acrylamide, according to a new study.

FSA highlights acrylamide risk in new consumer campaign

Consumers are being advised how to avoid exposure to acrylamide when cooking at home in a new campaign from the Food Standards Agency (FSA).

Public exposure to acrylamide could be higher than previously thought, says FSA
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FSA warns levels of cancer-chemical underestimated

The level of public exposure to the cancer-inducing chemical acrylamide could be higher than previously thought, due to people ignoring manufacturer cooking instructions.

Special yeast decimates bread cancer chemical

In-house testing of Renaissance Ingredients’ acrylamide-reducing baker’s yeast has suggested its use lowers the presence of the chemical in fresh and toasted bread by an average of 80%.

Acrylamide-reducing baker’s yeast set for patent

A Canada-based global ingredients company has developed a non-GMO acrylamide-reducing (AR) baker’s yeast.

Scientists evaluate acrylamide comments

The European Food Safety Authority (EFSA) has met to discuss the results of a recent consultation on the contaminant acrylamide.

Public consultation launched on acrylamide in food

The European Food Safety Authority (EFSA) is launching a public consultation on its scientific opinion about acrylamide in food.

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