Keyword » Cronut

Dominique Ansel rolls out autumnal pastries at London bakery

Dominique Ansel’s DAB London Bakery has unveiled two new seasonal pastries.

Dominique Ansel reveals his new creation – the ChurroDuo

Cronut inventor Dominique Ansel has unveiled his latest creation - the ChurroDuo made from interlocking pyramid-shaped black and white sesame churros.

M&S unveils the Croloaf croissant/loaf hybrid

In keeping with the bakery trend for hybrids, Marks and Spencer has launched a croissant loaf that fits in the toaster.

5am queues outside new Ansel bakery

Dominique Ansel opened his bakery in London at 8am this morning, and London loves it. To celebrate, here are some exclusive images of the first Dominique Ansel Bakery (DAB) in Europe.

Dominique Ansel sets London opening date

Dominique Ansel, the man behind the Cronut (the croissant-doughnut hybrid), will be opening in London’s Belgravia on Elizabeth Street, on 30 September, and, to celebrate, he’s created a UK-exclusive menu.

Bakery creates the world’s most expensive cronut

London-based artisan bakery Dum Dum Donutterie has produced the world’s most expensive ‘cronut’ – costing £1,500.

Pokémon Go inspires bakery retailers

Dublin-based bakery, Krüst Bakery is following the trend of the Pokémon Go app by designing its own cronut product to make ‘poke balls’.

Dominique Ansel. Credit Thomas Schauer
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Dominique Ansel to open London bakery

The pastry chef who invented the Cronut and is best known for his Dominique Ansel Bakery in New York, is now bringing the concept to the UK.

Ansel cronut
Cronut inventor Dominique Ansel launches Tokyo site
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Cronut creator opens in Tokyo

Cronut king Dominique Ansel has opened his first international bakery in Japan. 

Foxcroft Ginger
Foxcroft & Ginger to launch 'cruffin'
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Foxcroft & Ginger introduces hybrid to range

London bakery Foxcroft & Ginger is launching a ‘cruffin’ on Friday (6 March) – the latest in bakery hybrids. 

Ansel cronut
Dominique's Ansel's cronut remains a sell-out
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Cronut founder opens desserts café

Inventor of the cronut Dominique Ansel is to open a made-to-order desserts café in New York amid international plans. 

John Young’s blog –Judging at the Cupcake Championships

Orchard Valley Foods’ national sales manager looks back at Cake International and considers the longevity of the cupcake.John_Young.jpg

Blog: Gerhard Jenne's Icing on the Cake

Gerhard Jenne looks at American styles on both sides of the pond.

What is this year’s cronut?

British Baker is broadcasting a live web event next month that will help your business identify the key trends in bakery in 2014.

Marshmallows to be big?
  (Photo: Copyright: Poppet with a camera )

What will be big in 2014?

As the New Year begins, predictions for the year ahead’s food trends are quick to emerge. So what will be the big flavours and products of 2014?

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