Keyword » Cronut

Dominique Ansel rolls out autumnal pastries at London bakery

Dominique Ansel’s DAB London Bakery has unveiled two new seasonal pastries.

Dominique Ansel reveals his new creation – the ChurroDuo

Cronut inventor Dominique Ansel has unveiled his latest creation - the ChurroDuo made from interlocking pyramid-shaped black and white sesame churros.

M&S unveils the Croloaf croissant/loaf hybrid

In keeping with the bakery trend for hybrids, Marks and Spencer has launched a croissant loaf that fits in the toaster.

5am queues outside new Ansel bakery

Dominique Ansel opened his bakery in London at 8am this morning, and London loves it. To celebrate, here are some exclusive images of the first Dominique Ansel Bakery (DAB) in Europe.

Dominique Ansel sets London opening date

Dominique Ansel, the man behind the Cronut (the croissant-doughnut hybrid), will be opening in London’s Belgravia on Elizabeth Street, on 30 September, and, to celebrate, he’s created a UK-exclusive menu.

Bakery creates the world’s most expensive cronut

London-based artisan bakery Dum Dum Donutterie has produced the world’s most expensive ‘cronut’ – costing £1,500.

Pokémon Go inspires bakery retailers

Dublin-based bakery, Krüst Bakery is following the trend of the Pokémon Go app by designing its own cronut product to make ‘poke balls’.

Dominique Ansel. Credit Thomas Schauer
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Dominique Ansel to open London bakery

The pastry chef who invented the Cronut and is best known for his Dominique Ansel Bakery in New York, is now bringing the concept to the UK.

Ansel cronut
Cronut inventor Dominique Ansel launches Tokyo site
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Cronut creator opens in Tokyo

Cronut king Dominique Ansel has opened his first international bakery in Japan. 

Foxcroft Ginger
Foxcroft & Ginger to launch 'cruffin'
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Foxcroft & Ginger introduces hybrid to range

London bakery Foxcroft & Ginger is launching a ‘cruffin’ on Friday (6 March) – the latest in bakery hybrids. 

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