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New York Bakery Co creates breakfast bagel bar
New York Bakery Co is launching a bagel pop-up site in London this weekend.
New York Bakery Co bagels hit by production issues
New York Bakery Co has been forced to temporarily halt production of some of its bagels after suffering “teething problems” at its site in Rotherham following an upgrade.
New York Bakery Co launches cheese bagel to out-of-home sector
New York Bakery Co has released a freeze-thaw version of its cheese bagel for out-of-home (OOH) outlets.
Christmas competition for pastry chefs launched
Classic Fine Foods and Valrhona Chocolate have launched a Christmas dessert competition, where pastry chefs can win a trip to New York.
NPDs from Hovis and New York Bakery
Bakery giants Hovis and New York Bakery Co (NYBC) have both added new products to their ranges, with Hovis introducing Wholemeal & Tasty Spelt loaf and NYBC announcing a Cheese Bagel variant.
The New York Bakery Co launches wholemeal bagel
The wholemeal bagels from The New York Bakery Co (NYBC) are low in saturated fat and are a source of fibre.
New Mini Bagel
The New York Bakery Company (NYBC) aims to appeal to both the calorie-conscious and the snacking market with its latest offering.
New York Bakery Co launches poppy seed bagel
Newly introduced poppy seed bagels from the New York Bakery Co are on sale in Asda for an RRP of £1.50 for a 360g pack.
Dominique Ansel to open London bakery
The pastry chef who invented the Cronut and is best known for his Dominique Ansel Bakery in New York, is now bringing the concept to the UK.
Cronut founder opens desserts café
Inventor of the cronut Dominique Ansel is to open a made-to-order desserts café in New York amid international plans.
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