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Graze kick-starts sugar cuts in its cereal bars
Graze has kicked off an initiative to halve the sugar content of its cereal bar range.
New bakery joins Carr’s Flour for festive recipe
A new bakery set to open this month in Essex has teamed up with Maldon-based miller Carr’s Flour to create a festive sourdough.
Stacey’s Bakery launches new loaf with traditional recipe
Stacey’s Bakery has rolled out a limited-edition bread loaf using an 80-year old recipe as part of Real Bread Week (24 February – 4 March).
Biscuit fans outraged as Tesco rolls out ‘healthier’ custard creams
Tesco has come under fire after changing the recipe for its own-label custard creams.
Prime Minister reveals family recipe for scones
Prime Minister Theresa May has revealed her favourite family scone recipe in an interview with the Sunday Times.
Hinks fronts Marie Curie campaign
World Chocolate Master Ruth Hinks is supporting Marie Curie through her new exclusive chocolate brownie recipe.
Hovis goes kosher
KLBD, a global kosher certification authority, has announced that Hovis has chosen to become kosher-certified.
Ashers to sell pupil’s marshmallow scones
A raspberry, white chocolate and marshmallow scone recipe by schoolgirl Grace Wakeford is now on the shelves at Ashers bakery in Moray.
New recipe and packaging for Hovis
Hovis will introduce a new ‘softer’ recipe for its Best of Both and Soft White, supported by new packaging designs.
Burton’s relaunches Cadbury Animals
Burton’s Biscuits is to relaunch its Cadbury Animals and Cadbury Dinos biscuit ranges with an updated recipe and new pack designs.
Topping to present Queen with birthday pie
Yorkshire family bakery The Topping Pie Company has baked a Queen’s Pie, which will be delivered to Her Majesty on 20 April.
Petition calls for Jammie Dodger recipe change reversal
An online petition has been launched calling on Burton’s Biscuits to reverse a recipe alteration to its Jammie Dodgers line.
Burton’s Biscuits launches “best ever” Jammie Dodgers
Burton’s Biscuits has updated its Jammie Dodger range with a crisper biscuit and fruitier jam.
Samworth Brothers posts big profit increase
Food manufacturer Samworth Brothers saw pre-tax profit rise 25% last year, according to figures filed at Companies House, up from £33.5m in 2013 to £41.8m in 2014 (year ending 27 December).
Gerhard’s blog: A French farce
I’m currently in the TV-free depths of the Brecon Beacon and could only watch The Great British Bake Off (GBBO) by leaning out of the window. Bandwidth is scarce here - I might as well be on Mont Blanc.
Pastry firm revamps canapés range
Pidy, the ready-to-fill pastry specialist, has relaunched its Trendy range with a new recipe in time for Christmas.
Bake Off contestant lands recipe deal
Last year’s Great British Bake Off contestant Kate Henry has launched a partnership with fine food company Bennett Opie.
Holland’s takes expert advice for chocolate pies
Holland’s Pies has teamed up with two experts to create a series of recipes for incorporating chocolate into pies.
Cronut founder opens desserts café
Inventor of the cronut Dominique Ansel is to open a made-to-order desserts café in New York amid international plans.
Bloomers bakewell pudding bakery sold
Derbyshire based Bloomers Bakery is changing hands for the first time in 20 years.
GBBO 2013 winner devises prune pout recipe
Last year’s Great British Bake Off winner has created her second recipe for the California Prune Board.
GBBO winner devises recipes for prune body
The Great British Bake Off winner Frances Quinn has been signed up by California Prunes to create two prune-based recipes.
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Pecan Deluxe launches red velvet cake pieces
Cake that dispenses wine created in Nottingham
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