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Graze kick-starts sugar cuts in its cereal bars
Graze has kicked off an initiative to halve the sugar content of its cereal bar range.
New bakery joins Carr’s Flour for festive recipe
A new bakery set to open this month in Essex has teamed up with Maldon-based miller Carr’s Flour to create a festive sourdough.
Stacey’s Bakery launches new loaf with traditional recipe
Stacey’s Bakery has rolled out a limited-edition bread loaf using an 80-year old recipe as part of Real Bread Week (24 February – 4 March).
Biscuit fans outraged as Tesco rolls out ‘healthier’ custard creams
Tesco has come under fire after changing the recipe for its own-label custard creams.
Prime Minister reveals family recipe for scones
Prime Minister Theresa May has revealed her favourite family scone recipe in an interview with the Sunday Times.
Hinks fronts Marie Curie campaign
World Chocolate Master Ruth Hinks is supporting Marie Curie through her new exclusive chocolate brownie recipe.
Hovis goes kosher
KLBD, a global kosher certification authority, has announced that Hovis has chosen to become kosher-certified.
Ashers to sell pupil’s marshmallow scones
A raspberry, white chocolate and marshmallow scone recipe by schoolgirl Grace Wakeford is now on the shelves at Ashers bakery in Moray.
New recipe and packaging for Hovis
Hovis will introduce a new ‘softer’ recipe for its Best of Both and Soft White, supported by new packaging designs.
Burton’s relaunches Cadbury Animals
Burton’s Biscuits is to relaunch its Cadbury Animals and Cadbury Dinos biscuit ranges with an updated recipe and new pack designs.
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Pecan Deluxe launches red velvet cake pieces
Cake that dispenses wine created in Nottingham
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