Keyword » AB Mauri

Fleming Howden to roll out smaller packs of flour

Ingredients supplier Fleming Howden is set to commence small-scale packing of flour and cake mixes to meet the increased demand for consumer-sized packs.

UCB students visit AB Mauri Centre of Excellence

More than 30 bakery and confectionery technology students have had a behind-the-scenes visit to AB Mauri’s Centre of Excellence in Corby.

Revealed: what employers want from graduates

Bakery employers have revealed what they are looking for in graduates, and one word constantly pops up – enthusiasm.

AB Mauri appoints Hannah Parry as R&D technologist

AB Mauri has appointed Hannah Parry as its research and development (R&D) technologist.

AB Mauri given AA accreditation in BRC audit

AB Mauri has secured AA accreditation in its latest British Retail Consortium audit.

Yeast: Rise to the challenge: yeast's shifting demand

How are yeast suppliers adapting to changing conditions in the bakery market and increased flavour demand?

VIDEO: BSB plans to work closer with bakery students

British Society of Baking (BSB) chairman Paul Turner has unveiled plans for the organisation to work more closely with bakery students in the future.

AB Mauri unveils new Centre of Excellence

Bakery ingredients supplier AB Mauri has officially opened its new Centre of Excellence.

Kingsmill
ABF: competitive bakery market
  (Photo:  )

ABF warns of lower profit for Kingsmill, amid competitive market

Associated British Foods (ABF) has said the UK bakery market “remains intensely competitive” and expects Kingsmill owner Allied Bakeries’ profit to be lower than last year as a result. 

Peter Verhagen:
new CEO
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Bakery ingredients group appoints new CEO

Bakery ingredients firm, Sonneveld has appointed Peter Verhagen as chief executive, taking over the position from Cees Hack who resigned earlier this year.

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