Keyword » croissants

What’s on the horizon for sourdough?

Sourdough is breaking out of the bread category into morning goods, biscuits and more. We explore the opportunities this presents, as well as the technical challenges.

Puratos offers advice on how to extend the shelf life of croissants and more

Easy ways to extend the shelf-life of bakery items

Demand for baked goods with a longer shelf-life is increasing, according to Puratos, which has offered advice to bakeries looking to tap into this demand.

Sainsbury’s lists vegan pastries by La Boulangère

Sainsbury’s has added new vegan croissants and pains au chocolat to its range of bakery items.

Sainsbury’s croissants are recalled in nut allergy scare

Sainsbury’s has recalled its in-store bakery all-butter croissants because they contain almond filling that is not declared on packaging.

Délifrance invests in sites and brand refresh

Délifrance is celebrating its 30th anniversary in the UK with investment in new and existing sites, a design refresh and a restructure of its brands.

Aryzta rolls out stripy coloured croissants

Aryzta Food Solutions is tapping into the premium pastry market with Coloured Croissants.

The Artisan Bakery taps vegan trend with new range

West London business The Artisan Bakery has rolled out a vegan range of pastries.

Destiny launches European bread range

The Manchester-based foodservice patisserie firm and distributor, Destiny Foods, has launched a new Continental Selection.

Tesco says Brits prefer their croissants straight

British consumers now prefer the straight variety of the breakfast pastry, and from today (19 February), Tesco will no longer sell curved croissants. 

Bardwell Mill Bakery
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Former chef reopens father’s windmill bakery

A former chef has restarted his father’s bakery on the site of the under-restoration windmill at Bardwell Mill, Suffolk.

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