Keyword » pastries

Sensory profiling includes full-sugar and reduced-sugar biscuits

Looking to reduce sugar in baked goods? Here's how

Synergy Flavours Promotional Feature ·

Rosa Sullivan, Flavour Research Manager at Synergy Flavours, looks at the challenges posed by reducing sugar in baked goods and the innovation that can be brought to solving the problems.

St John Bakery opens pop-up at Old Street Station

St John Bakery has opened a temporary site at Old Street station in London.

Ferrero launches Nutella piping bag for baked goods

Ferrero Foodservice has introduced a Nutella-branded piping bag for caterers.

Revealed: Baked products gluten-free shoppers miss the most

A crusty French stick is the product most missed by gluten-free shoppers, according to a new survey.

Finsbury Foods set to close Grain D’Or business

Finsbury Food Group is planning to close premium baked goods business Grain D’Or, with the potential loss of 250 jobs.

Limagrain rolls out clean-label ingredients range

French supplier Limagrain Céréales Ingrédients (LCI) has launched a range of functional, clean-label products under LCI's Touch brand.

Holland’s unveils new branding

Holland’s Pies has revealed a brand new look to its packaging as it embarks on a year of “innovation and growth”.

GALLERY: Ansel turns pastries pink for Valentine's

To mark his first Valentine’s Day in London, Cronut inventor Dominique Ansel has turned his pastries pink.

New savoury crowns for Lantmännen

Lantmännen Unibake UK has launched two new savoury crowns under its Schulstad Bakery Solutions brand.

The Great British Bake Off 2016. Episode five: pastry

Cathryn Dresser, GBBO series three contestant and baker extraordinaire, takes us through series 7 with an expert eye. She knows how to bake…well.

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