Keyword » pastries

Versatile vanilla: harnessing the world’s oldest flavour

Synergy Flavours Promotional Feature ·

Hugh Evans, Marketing Manager Europe and Asia at Synergy Flavours explains why vanilla’s complexity keeps bakers coming back for more

Carluccio's vegan croissants

Carluccio’s rolls out vegan sourdough croissant duo

Italian restaurant chain Carluccio’s has unveiled a duo of vegan sourdough croissants as part of its breakfast offering.

Sensory profiling includes full-sugar and reduced-sugar biscuits

Looking to reduce sugar in baked goods? Here's how

Synergy Flavours Promotional Feature ·

Rosa Sullivan, Flavour Research Manager at Synergy Flavours, looks at the challenges posed by reducing sugar in baked goods and the innovation that can be brought to solving the problems.

St John Bakery opens pop-up at Old Street Station

St John Bakery has opened a temporary site at Old Street station in London.

Ferrero launches Nutella piping bag for baked goods

Ferrero Foodservice has introduced a Nutella-branded piping bag for caterers.

Revealed: Baked products gluten-free shoppers miss the most

A crusty French stick is the product most missed by gluten-free shoppers, according to a new survey.

Finsbury Foods set to close Grain D’Or business

Finsbury Food Group is planning to close premium baked goods business Grain D’Or, with the potential loss of 250 jobs.

Limagrain rolls out clean-label ingredients range

French supplier Limagrain Céréales Ingrédients (LCI) has launched a range of functional, clean-label products under LCI's Touch brand.

Holland’s unveils new branding

Holland’s Pies has revealed a brand new look to its packaging as it embarks on a year of “innovation and growth”.

GALLERY: Ansel turns pastries pink for Valentine's

To mark his first Valentine’s Day in London, Cronut inventor Dominique Ansel has turned his pastries pink.

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