Keyword » pastries

Sensory profiling includes full-sugar and reduced-sugar biscuits

Looking to reduce sugar in baked goods? Here's how

Synergy Flavours Promotional Feature ·

Rosa Sullivan, Flavour Research Manager at Synergy Flavours, looks at the challenges posed by reducing sugar in baked goods and the innovation that can be brought to solving the problems.

St John Bakery opens pop-up at Old Street Station

St John Bakery has opened a temporary site at Old Street station in London.

Ferrero launches Nutella piping bag for baked goods

Ferrero Foodservice has introduced a Nutella-branded piping bag for caterers.

Revealed: Baked products gluten-free shoppers miss the most

A crusty French stick is the product most missed by gluten-free shoppers, according to a new survey.

Finsbury Foods set to close Grain D’Or business

Finsbury Food Group is planning to close premium baked goods business Grain D’Or, with the potential loss of 250 jobs.

Limagrain rolls out clean-label ingredients range

French supplier Limagrain Céréales Ingrédients (LCI) has launched a range of functional, clean-label products under LCI's Touch brand.

Holland’s unveils new branding

Holland’s Pies has revealed a brand new look to its packaging as it embarks on a year of “innovation and growth”.

GALLERY: Ansel turns pastries pink for Valentine's

To mark his first Valentine’s Day in London, Cronut inventor Dominique Ansel has turned his pastries pink.

New savoury crowns for Lantmännen

Lantmännen Unibake UK has launched two new savoury crowns under its Schulstad Bakery Solutions brand.

The Great British Bake Off 2016. Episode five: pastry

Cathryn Dresser, GBBO series three contestant and baker extraordinaire, takes us through series 7 with an expert eye. She knows how to bake…well.

Pidy produces gluten-free pastry tartelettes

Belgian family food business Pidy has devised a new range of gluten-free pastry tartelettes.

Stephen Hargreaves, chief executive of Cranleigh
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New patisserie and Champagne bar in the Lake District

A brand new patisserie and Champagne concept, The Fizzy Tarté, will open in Bowness-on-Windermere in the Lake District next month.

Costa Fresco focuses on food
  (Photo: debcaldow )

Costa launches Fresco

Costa Coffee has launched a new concept which focuses on food-to-go sales.

Chocolatier branches out into pop-up dessert nights

An Australian pastry chef and chocolatier is celebrating a year of organising pop-up dessert nights in London with an event at Eat 17 in Homerton, east London.

Bardwell Mill Bakery
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Former chef reopens father’s windmill bakery

A former chef has restarted his father’s bakery on the site of the under-restoration windmill at Bardwell Mill, Suffolk.

Bridor
Michel Roux and Frédéric Lalos partner with Bridor
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Bridor partners with Michel Roux Jr for bread line

French bakery specialist Bridor has developed a range of gluten-free products and joined forces with restaurateur Michel Roux Jr for a bread range. 

Holland's Pies
Holland's Pies embarks on TV advertising
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Pie firm embarks on TV ad drive

Lancashire-based pie and pastries producer Holland’s Pies has invested in a series of TV adverts to launch on 2 February. 

British out-of-home breakfast preferences revealed

Cooked breakfast, toast and pastries top British consumers’ favourite out-of-home breakfasts, according to a study.

The Topping Pie Company
The Topping Pie Company will supply to cruise ships
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Pie firm steps aboard cruise lines

Doncaster-based family bakery The Topping Pie Company has struck a deal to supply into the cruise-line market. 

Greggs
Greggs posts sales rise in last 11 weeks
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Greggs sees 5.4% rise in own-shop LFLs

Pastries giant Greggs has posted an own-shop like-for-like sales growth of 5.4% for the 11 weeks to 13 September. 

Annual Bakers' & Butchers' Fair coming up

In an autumn jam-packed with top bakery events, don’t forget the annual Bakers’ & Butchers’ Fair on 12 October. 

Nisa launches new-look pies and pastries

Nisa has revamped its Heritage range of pies and pastries to begin its re-launch of the own-brand label.

England’s World Cup tormentor loves pastries

Luis Suarez is the man of the moment and it looks like he has put an end to England’s World Cup dreams - but did you know he is from a bakery background?

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