Keyword » organic

Bread and camping: PX+ Festival in a nutshell

Last weekend I camped, for the first time ever, in the name of British Baker. And, lying awake at 2am on Saturday, in a freezing cold tent in the middle of a field in Essex, it felt like a mistake.

Le Pain Quotidien launches in Dublin

Global bakery-restaurant chain Le Pain Quotidien has opened a site in Dublin’s Molesworth Street.

Sprouted Genius crackers hit foodservice

Tapping into growing demand for products using ancient grains, cracker brand Sprouted Genius has created tubs for foodservice.

Rhythm108 gains Costa listings for vegan biscuits

Rhythm108 has secured listings for its gluten-free, vegan Ooh-La-La biscuit range with Costa Coffee. 

Good Grain Bakery secures listing at Ocado and Abel & Cole

London-based Good Grain Bakery has been listed by Ocado and organic delivery company Abel & Cole.

Waitrose launches competition for 25th anniversary of Duchy brand

Waitrose has launched a customer competition to celebrate the 25th anniversary of the organic food brand Duchy Originals.

Honeyrose rebrands and goes gluten-free

London-based craft bakery Honeyrose has rebranded and become totally organic and gluten-free.

RGF's Renshaw academy

Real Good Food acquires majority stake in snack bar firm Brighter Foods

Renshaw and Haydens owner Real Good Food has acquired a majority share in snack bar manufacturer Brighter Foods.

Cleo Rocos promotes sugar alternative

Actress, producer and presenter Cleo Rocos, who has developed a tequila brand AquaRiva, is now targeting the bakery market with an organic agave syrup under the same brand, after spending time in Mexico to source the finest quality.

New gluten replacer for industrial bakeries

California-based baking supplier Bellarise has developed an organic gluten substitute that it says can replace 25% to 50% of gluten used by bakers.

Planet Organic brings out gluten-free vegan sliced bread line

Speciality health retailer Planet Organic has announced its new addition to the free-from bakery department: an organic, gluten-free, vegan, soy- and nut-free range of bread from Good Grain Bakery.

Baker takes steps to counter Brexit effect

Britain’s only organic gluten-free bakery is looking to expand into Europe in a bid to combat escalating costs caused by Brexit.

Waitrose targets ex-pats after deal with online retailer

Suppliers of Waitrose’s own-label biscuits and cakes could benefit from a new deal between the supermarket chain and international online retailer British Corner Shop.

Waitrose exports biscuits to China

The supermarket has started to sell its Waitrose Duchy Organic biscuits to China, as part of a new deal to export to the country for the first time.

Organic bakery sector recovering

Sales of organic bakery and cakes have improved significantly since the Soil Association’s (SA) 2015 Market Report. 

Antique mill withdraws flour

Worsbrough Mill, a 17th century working mill, has withdrawn packs of flour, bran, semolina and bread mix due to incorrect allergen information.

Finsbury: analysing the results

Finsbury Food Group unveiled revenue and profit growth yesterday – but what were the drivers for the increases? Here British Baker analyses the performance of the bakery group in greater detail.

So Organic
Experts mooted growth for organic with products such as Sainsbury's range
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Opportunities in organic foods identified

The steady growth in organic foods presents new opportunities for brands and retailers, research from market data company Nielsen has revealed. 

Helen Browning
Helen Browning: believes organic is back
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Sales boost for organic bakery

Organic products have seen a bump in sales, up 4% in 2014 compared to 2013, boosting organic bakery products. 

Figures suggest organic is best

A study has revealed organic grocery sales are out-performing non-organic sales in the supermarkets. 

Doves White Rye Flour
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Doves Farm launches artisan flours

UK specialist flour mill Doves Farm is adding organic wholemeal emmer and organic white rye flour to its range of heritage flours.

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