Keyword » Konditor & Cook

Konditor & Cook rebrands to focus on cake heritage

Konditor & Cook is rebranding to Konditor as it celebrates 25 years in business.

Konditor & Cook extends surplus app to all stores

Cake specialist Konditor & Cook has extended its partnership with surplus food app Too Good To Go to all five of its stores in London.

Konditor & Cook unveils Cake Hole and spring range

Konditor & Cook has unveiled its revamped Cornwall Road site, which has been renamed the Cake Hole following a total overhaul.

Konditor & Cook to offer cake giveaway on Blue Monday

London-based bakery Konditor & Cook will today (16 January) give away 5,000 Red Velvet Mini Bakes across its six stores to cheer up the public in what is regarded as the ‘most depressing day of the year’.

Konditor & Cook reveals growth plans

Konditor & Cook is to open its sixth shop today in Goodge Street, as it announces extensive expansion plans for the business - with six more openings in the next three years.

Gerhard Jenne
Gerhard looking forward to Celebrity Bake Off
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Gerhard’s Blog: Celebrity Bake Off

Gerhard Jenne remembers how he started gaining attention as a well-known baker, by cleverly targeting a rather famous celebrity, who will shortly be doing her own baking star turn 

Gerhard’s Blog: Thunderclouds of Tears in Torquay

Gerhard Jenne is gripped by an episode of The Fixer, where he played a cameo role, and finds it a perfect example of TV drama.gerhard_jenne_blog.jpg

Jenne appeared on The Fixer with Alex Polizzi last night in his shop in The Gherkin
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British Baker blogger appears on BBC’s Alex Polizzi – The Fixer

Gerhard Jenne from Konditor & Cook made a guest spot on last night’s episode on BBC Two, in which presenter Alex Polizzi attempted to save Torquay business, the Singing Kettle tearooms.

Gerhard’s blog: LA Baking

Gerhard reflects on a TV slot last year, soon to be aired, and reviews some of the highlights of his recent visit to Los Angeles.gerhard_jenne_blog.jpg

Gerhard's blog: Getting into the bakery business

These days if you are a young entrepreneur looking for a foothold in the food industry it most likely happens via a pop-up stall in a market.

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