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Konditor & Cook unveils Cake Hole and spring range
Konditor & Cook has unveiled its revamped Cornwall Road site, which has been renamed the Cake Hole following a total overhaul.
Konditor & Cook to offer cake giveaway on Blue Monday
London-based bakery Konditor & Cook will today (16 January) give away 5,000 Red Velvet Mini Bakes across its six stores to cheer up the public in what is regarded as the ‘most depressing day of the year’.
Konditor & Cook reveals growth plans
Konditor & Cook is to open its sixth shop today in Goodge Street, as it announces extensive expansion plans for the business - with six more openings in the next three years.
Gerhard’s Blog: Celebrity Bake Off
Gerhard Jenne remembers how he started gaining attention as a well-known baker, by cleverly targeting a rather famous celebrity, who will shortly be doing her own baking star turn
Gerhard’s Blog: Thunderclouds of Tears in Torquay
Gerhard Jenne is gripped by an episode of The Fixer, where he played a cameo role, and finds it a perfect example of TV drama.
British Baker blogger appears on BBC’s Alex Polizzi – The Fixer
Gerhard Jenne from Konditor & Cook made a guest spot on last night’s episode on BBC Two, in which presenter Alex Polizzi attempted to save Torquay business, the Singing Kettle tearooms.
Gerhard’s blog: LA Baking
Gerhard reflects on a TV slot last year, soon to be aired, and reviews some of the highlights of his recent visit to Los Angeles.
Gerhard's blog: Getting into the bakery business
These days if you are a young entrepreneur looking for a foothold in the food industry it most likely happens via a pop-up stall in a market.
Gerhard’s blog: Sporting challenges
Those of you who read this blog might sometimes question what planet I live on, waxing on about individual servings of pastries that cost anything from £5, even £8. This does not resemble anything in your life, you might think. It doesn’t for most of the time in mine either, but when you live and work in Central London, you can’t help but notice these things and it also makes it very exciting.
Gerhard’s blog: Hot town, summer in the city
Hot town, summer in the city, our displays are looking yummy and pretty…
Gerhard’s blog: Eurovision wonderment
Gerhard Jenne relives with delight the moment his Curly Whirly Cake suddenly came under the Eurovision spotlight.
Curly Whirly Cake achieves Eurovision limelight
Konditor & Cook’s Curly Whirly Cake has gone viral after it appeared on Eurovision 2014.
Gerhard’s blog: Change in just one generation
Gerhard Jenne reflects on just how far the UK bakery market has changed since he arrived on British shores.
Gerhard’s blog: the second book is born
Gerhard Jenne describes the challenges of his second published volume… and the differences since the first time around.
Gerhard’s Blog: The principle of ‘GREAT’
We devised a ‘GREAT’ customer service principle and train our staff accordingly. It’s a handy aide memoire, where each letter stands for a particular aspect of our service.
Blog: Gerhard Jenne’s Icing on the Cake
Gerhard Jenne muses on the huge change in customers’ demands since he started out in the bakery retail business.
Blog: Gerhard Jenne's Icing on the Cake
Gerhard Jenne looks at American styles on both sides of the pond.
Blog: Gerhard Jenne's Icing on the Cake
Gerhard Jenne takes a trip overseas to have a scout around the cupcake bakeries.
Blog: Gerhard Jenne's Icing on the Cake
The planets are aligning for Gerhard Jenne, as he dusts down and shapes up his business for the year ahead.
Blog: Gerhard Jenne's Icing on the Cake
Rain, rain go away. As the country continues to experience strong winds and continuous rain, Gerhard Jenne contemplates the impact on bakery.
Blog: Gerhard Jenne’s Icing on the Cake
In this week’s blog, Gerhard Jenne discusses how the increasing popularity of British food has Continental bakers beating a path to our doors.
Blog: Gerhard Jenne’s Icing on the Cake
As January slowly turns into February, Gerhard Jenne discusses whether 2014 will be the year of the doughnut.
Blog: Gerhard Jenne’s Icing on the Cake
In this week’s blog, Konditor & Cook’s Gerhard Jenne discusses the ingredients required to create a good German bakery.
Blog: Gerhard Jenne’s Icing on the Cake
Konditor & Cook’s Gerhard Jenne is turning his attention to all things pink and cuddly in this week’s blog as he looks ahead to V-Day 2014.
Blog: Gerhard Jenne’s Icing on the Cake
In his new blog for British Baker, Konditor & Cook’s Gerhard Jenne discusses showstopping cakes from this year’s Cake International.
The Great British Blog Off: Week 2
Our two professional bakers, Gerhard Jenne and Charlotte Green, give you their view on the second episode from this year’s The Great British Bake Off. Did they think the bakers used their heads with different breads?
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