Keyword » Konditor & Cook

Konditor & Cook unveils Cake Hole and spring range

Konditor & Cook has unveiled its revamped Cornwall Road site, which has been renamed the Cake Hole following a total overhaul.

Konditor & Cook to offer cake giveaway on Blue Monday

London-based bakery Konditor & Cook will today (16 January) give away 5,000 Red Velvet Mini Bakes across its six stores to cheer up the public in what is regarded as the ‘most depressing day of the year’.

Konditor & Cook reveals growth plans

Konditor & Cook is to open its sixth shop today in Goodge Street, as it announces extensive expansion plans for the business - with six more openings in the next three years.

Gerhard Jenne
Gerhard looking forward to Celebrity Bake Off
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Gerhard’s Blog: Celebrity Bake Off

Gerhard Jenne remembers how he started gaining attention as a well-known baker, by cleverly targeting a rather famous celebrity, who will shortly be doing her own baking star turn 

Gerhard’s Blog: Thunderclouds of Tears in Torquay

Gerhard Jenne is gripped by an episode of The Fixer, where he played a cameo role, and finds it a perfect example of TV drama.gerhard_jenne_blog.jpg

Jenne appeared on The Fixer with Alex Polizzi last night in his shop in The Gherkin
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British Baker blogger appears on BBC’s Alex Polizzi – The Fixer

Gerhard Jenne from Konditor & Cook made a guest spot on last night’s episode on BBC Two, in which presenter Alex Polizzi attempted to save Torquay business, the Singing Kettle tearooms.

Gerhard’s blog: LA Baking

Gerhard reflects on a TV slot last year, soon to be aired, and reviews some of the highlights of his recent visit to Los Angeles.gerhard_jenne_blog.jpg

Gerhard's blog: Getting into the bakery business

These days if you are a young entrepreneur looking for a foothold in the food industry it most likely happens via a pop-up stall in a market.

Gerhard’s blog: Sporting challenges

Those of you who read this blog might sometimes question what planet I live on, waxing on about individual servings of pastries that cost anything from £5, even £8. This does not resemble anything in your life, you might think. It doesn’t for most of the time in mine either, but when you live and work in Central London, you can’t help but notice these things and it also makes it very exciting.

Gerhard’s blog: Hot town, summer in the city

Hot town, summer in the city, our displays are looking yummy and pretty… 

Blog: Winds of Change

It is quite extraordinary how things come together at times.

Gerhard’s blog: Eurovision wonderment

Gerhard Jenne relives with delight the moment his Curly Whirly Cake suddenly came under the Eurovision spotlight.

Curly Whirly Cake achieves Eurovision limelight

Konditor & Cook’s Curly Whirly Cake has gone viral after it appeared on Eurovision 2014.

Gerhard’s blog: Change in just one generation

Gerhard Jenne reflects on just how far the UK bakery market has changed since he arrived on British shores.

Gerhard’s blog: the second book is born

Gerhard Jenne describes the challenges of his second published volume… and the differences since the first time around.

Gerhard’s Blog: The principle of ‘GREAT’

We devised a ‘GREAT’ customer service principle and train our staff accordingly. It’s a handy aide memoire, where each letter stands for a particular aspect of our service.

Blog: Gerhard Jenne’s Icing on the Cake

Gerhard Jenne muses on the huge change in customers’ demands since he started out in the bakery retail business.

Blog: Gerhard Jenne's Icing on the Cake

Gerhard Jenne looks at American styles on both sides of the pond.

Blog: Gerhard Jenne's Icing on the Cake

Gerhard Jenne takes a trip overseas to have a scout around the cupcake bakeries.

Blog: Gerhard Jenne's Icing on the Cake

The planets are aligning for Gerhard Jenne, as he dusts down and shapes up his business for the year ahead.

Blog: Gerhard Jenne's Icing on the Cake

Rain, rain go away. As the country continues to experience strong winds and continuous rain, Gerhard Jenne contemplates the impact on bakery.

Blog: Gerhard Jenne’s Icing on the Cake

In this week’s blog, Gerhard Jenne discusses how the increasing popularity of British food has Continental bakers beating a path to our doors.

Blog: Gerhard Jenne’s Icing on the Cake

As January slowly turns into February, Gerhard Jenne discusses whether 2014 will be the year of the doughnut.

Blog: Gerhard Jenne’s Icing on the Cake

In this week’s blog, Konditor & Cook’s Gerhard Jenne discusses the ingredients required to create a good German bakery.

Blog: Gerhard Jenne’s Icing on the Cake

Konditor & Cook’s Gerhard Jenne is turning his attention to all things pink and cuddly in this week’s blog as he looks ahead to V-Day 2014.

Blog: Gerhard Jenne’s Icing on the Cake

In his new blog for British Baker, Konditor & Cook’s Gerhard Jenne discusses showstopping cakes from this year’s Cake International.

Gerhard Jenne, Konditor & Cook
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The Great British Blog Off: Week 2

Our two professional bakers, Gerhard Jenne and Charlotte Green, give you their view on the second episode from this year’s The Great British Bake Off. Did they think the bakers used their heads with different breads?

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