Keyword » grain

Sprouted Genius crackers hit foodservice

Tapping into growing demand for products using ancient grains, cracker brand Sprouted Genius has created tubs for foodservice.

Record quantity of wheat milled in first half of season

Britain’s milling industry used a record amount of wheat between July and December last year.

What could Brexit mean for the UK wheat industry?

Increasing productivity and profitability across the agricultural supply chain will be essential following Brexit, the Agriculture and Horticulture Development Board (AHDB) has warned.

Edme brings ancient grain back to Britain

Food ingredients supplier Edme is reintroducing the ancient grain naked barley into Britain - the first commercial crop was recently harvested.

Planet Organic brings out gluten-free vegan sliced bread line

Speciality health retailer Planet Organic has announced its new addition to the free-from bakery department: an organic, gluten-free, vegan, soy- and nut-free range of bread from Good Grain Bakery.

Eat whole grains, live longer, say new studies

In good news for bakers, two large-scale studies have concluded that whole grains can lengthen your life and reduce disease risk.

Ancient grain markets to grow by over 20%

The global seed market is predicted to be worth £4.43bn by 2020, and ancient grain markets are set to experience a 20% growth, according to global market research and consulting firm Mordor Intelligence.

  (Photo: (c) Dmitrij Rodionov (Creative Commons) )

Rye sales reverse downward trend

Sales of rye have moved into growth, according data from market analysts Nielsen, reversing a decline from the previous year.

Simon Wooster, Edme's technical director chats with students Jodi Thomas and Max Watkins
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Ingredients firm delivers enzyme lesson to pupils

Malted ingredients producer Edme visited Manningtree High School to give an lesson on enzymes to students as part of British Science Week.

Boosting bread among the young

As part of the #WeLoveBread campaign British Baker filmed a Grain Chain masterclass for teachers.

Wheat
Wheat: good yield for 2014/2015
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Industry warned to expect ‘complex market’ for wheat

While wheat yield is up this year, bakers should expect a wide price spectrum depending on which type they need. 

Still time to sign up for EDME webinar

Time is running out to sign up for the latest British Baker webinar held in conjunction with bakery ingredients supplier EDME.

Grain For Good webinar registration still open

Bakery professionals can gain insight and free expert advice on using whole grains by signing up to the latest British Baker webinar.

New method of grain pest control explored

Development of an admixture in grain to control insects is to begin, after technology firm Exosect was granted funding.

Grain markets need broader approach, says analyst

The grain market outlook is booming, but farmers must consider the wider implications, according to a leading market analyst.

Firm requests FSA opinion on chia seeds approval in EU

A company has asked the Food Standards Agency’s (FSA) expert advisers on novel foods to consider approving chia seeds for use in the European Union under the simplified approval procedure.

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