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Greggs' chief executive Roger Whiteside
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Greggs announces move to new office

Greggs has announced it will relocate its main offices to North Tyneside’s Quorum Business Park.

Real Good Food's Executive Chairman Pieter Totté
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RGF satisfied, but warns revenue is down

Real Good Food, the bakery ingredients group, has declared itself “very satisfied” with the start of its new financial year – despite revenue being down.

Marketing director to leave Allied Bakeries

Jon Wilson, marketing director at Kingsmill owner Allied Bakeries, is to leave the business, British Baker can reveal.

Northern Irish bakery sees sales surge

Grahams Bakery in Northern Ireland has seen weekly like-for-like sales sustain a significant 60% uplift since January this year.

Real Good Food finalises sugar arm sale

Real Good Food has completed the disposal of its sugar business Napier Brown to Tereos, and announced it received a further £3.4m for the business.

Scottish confectionery firm gains £1.6m boost

Scottish fudge company Mrs Tilly’s Confectionery has secured a £1.6m finance package to extend its market.

The doughnut effect: preserves firm benefits from bakery trend

A rise in popularity of filled bakery products such as doughnuts has sparked business growth in a Manchester-based preserves company.

Aryzta scoops up Irish foodservice firm

Bakery specialist Aryzta has acquired Dublin’s La Rousse Foods, as it continues its “ambitious” growth plans in Ireland.

World's first cheese toasty subscription gets national support

A cheese toastie delivery service is to reach mailboxes very soon, after hundreds of backers helped crowdfund the concept.

CSM relocates headquarters to US

Bakery Ingredients firm CSM Bakery Solutions is relocating its global headquarters to the US from Amsterdam.

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