Keyword » sourdough

The Polish Bakery secures product listings at Ocado

Family business The Polish Bakery has gained its first listing at Ocado.

Sourdough pizzeria Franco Manca joins Uber Eats

Uber Eats has announced that Franco Manca will now be available to order on the app.

Brace’s Bakery creates ‘Welsh Legends’ range

Brace’s Bakery has launched new range of bloomers and batch loaves called Welsh Legends.

  (Photo: An Artful Life Studio )

Mini Miss Bread to open sourdough bakery in Essex

Sourdough bakery Mini Miss Bread is opening a store in Saffron Walden, Essex.

Village Bakery gains five new listings at Waitrose

Wrexham-based Village Bakery has gained listings for five more of its products at Waitrose following the success of its existing range.

Christmas 2018: festive bakes from around the UK

School is out and offices across the country are winding down, but the nation’s bakers are still in full swing as Christmas fast approaches.

Mission taps sourdough and grains trends with NPD

Flatbread brand Mission is tapping into demand for sourdough and ancient grains with the launch of two new products.

Trends that shaped UK food and drink habits in 2018

The taco is the new sandwich, claims Waitrose in a study on what has shaped the food and drink market in the past year.

  (Photo: Jordan Michael )

Manchester baker Trove opens city centre store

Trove has opened its second bakery-café store in Ancoats, Manchester.

Puratos targets small firms with 10kg sourdough packs

Puratos is rolling out 10kg packs of its Sapore Medea and Sapore Rigoletto sourdoughs, targeted at smaller bakery businesses.

Kara relaunches and expands bloomer range

Finsbury Food Group foodservice brand Kara has relaunched and expanded its bloomers range with new flavours and thicker slices.

Warburtons adds to Toastie range with sourdough loaf

Warburtons has expanded its thick-sliced Toastie range with a sourdough variant.

Bakers gear up for sixth sourdough September

Bakers across the UK and Ireland are getting ready for the sixth annual Sourdough September – a celebration of the floury fermentation that includes classes, giveaways and more.

Flour Pot Bakery reveals expansion plans

Brighton-based The Flour Pot Bakery has revealed plans to open two new sites next year, bringing the total number in its portfolio to eight.

Gail’s Bakery opens site in Muswell Hill

Gail’s Bakery has today (19 July) opened a new shop in Muswell Hill, London, serving freshly baked loaves, cakes and lunches.

Improvers, Concentrates and Functional Ingredients: Supplier focus shifts to sourdough and rye

Increased demand for rustic-looking breads means improver and concentrate suppliers are placing greater emphasis on helping to produce artisan-style loaves

Round-up: Real Bread Week so far

The 10th annual Real Bread Week is underway. Bakers across the country are celebrating additive-free loaves by creating special products, running workshops and through social media activity.

Bakers share the love this Valentine’s Day

Valentine’s Day is here and the nation’s bakers have been whipped into a frenzy creating treats to mark the occasion.

Harrods rings the changes: Harrods, London

Emerging from air thick with expensive perfume, shoppers wander into a grand hall to be greeted by the intoxicating scents of freshly-baked loaves and roasted coffee. Welcome to the Harrods Roastery and Bake Hall.

Feature synopsis: Sourdough and Rye Bread

As artisan-style breads including sourdoughs and rye become increasingly mainstream, how can bakers and retailers stand out from their rivals?

Ditty’s Bakery rolls out seeded sourdough loaf

Northern Ireland’s Ditty’s Home Bakery has introduced a seeded sourdough loaf featuring linseeds, pumpkin and sunflower seeds.

Great Northern Bakehouse's head baker Ben Crackett
  (Photo:  )

Darlington bakery sends loaf to EU Brexit negotiator

Europe’s chief Brexit negotiator is to receive a loaf of sourdough today (11 January) after a Darlington bakery found out there was no bread in a hamper of British goods delivered to the politician.

Brits still have stomach for cutting back carbs

Carbohydrates may be coming back into favour, but consumers are still seeking breads with health benefits, prompting a variety of solutions from the industry

Michael McCallion, Asda NI buying manager and Michael Murphy, CEO of Irwin’s Bakery
  (Photo: Irwin's Bakery )

Irwin’s secures major batch bread contract with Asda

Northern Ireland-based Irwin’s Bakery has secured a major contract with Asda to supply batch bread to 300 stores across the UK. 

Irwin’s eyes brunch with artisan range

Irwin’s Bakery has expanded its range with two new artisan loaves, including a sourdough.

Butt Foods’ sourdough naans listed at Soho Coffee

Nottingham-based bakery Butt Foods has secured a contract to supply its sourdough naans to Soho Coffee Co.

Real Bread Campaign to launch #SourdoughSeptember

The Real Bread Campaign will be running its annual #SourdoughSeptember campaign for its fifth successive year.

Bakels to launch bakery demos on Facebook Live

Ingredients supplier Bakels is set to launch a live broadcast series of bakery demonstrations on its Facebook page.

Full English with a stuffed crust? Get ready for breakfast pizza

Breakfast pizzas are the next big thing, according to Kara Foodservice, part of Finsbury Food Group.

Three new mixes from Puratos

Belgian bakery ingredients manufacturer Puratos has added three new products to its bakery range.

Yellow Door Bakery creates ale made from sourdough yeast

Northern Ireland-based business Yellow Door Bakery has partnered with craft brewery Pokertree Brewing of Carrickmore to create a new beer from sourdough yeast.

Yellow Door begin research into ancient grains of healthy baking

Northern Ireland artisan bakery Yellow Door has begun research into using ancient grains for baking healthier bread.

Artichoke sourdough set to raise funds for charity

London-based The Bread Factory has teamed up with executive chef Nieves Barragán Mohacho from Michelin-star restaurant Barrafina to develop an artichoke sourdough, with all profits to be donated to Action Against Hunger.

Greggs introduces a lower-calorie, lower-fat sourdough pasty

Bakery chain Greggs is introducing sourdough pasties with less than 300 calories and up to two-thirds less fat and saturated fat than its standard pasty.

#SourdoughSeptember countdown

Next week the Real Bread Campaign’s (RBC’s) fourth annual #SourdoughSeptember begins.

Bakery scoops prize at the Great Taste Awards

Dorset-based business Leakers Bakery was among a number of winners at the Great Taste Awards 2016 for their local bread – the pure sourdough rye loaf.

Full list of BIA 2016 finalists announced

The judges have deliberated long and hard, and we are delighted to announce the BIA finalists for 2016!

Waitrose launches spiced cauliflower cheese sourdough

New to the Waitrose premium own-brand range Waitrose 1, spiced cauliflower cheese sourdough is on shelves now.

Real Bread Campaign ad complaint rebuffed

The Advertising Standards Authority (ASA) has declined to take action following a complaint by the Real Bread Campaign (RBC) about advertising claiming that artisan bread can be made using a packet mix.

Bertinet Bakery launches sliced sourdough in Waitrose

Bath-based bakery the Bertinet Bakery is to supply six Waitrose branches with sliced sourdough tin loaves in white and malted wheat versions.

New roll for Speciality Breads

Speciality Breads, the Margate-based wholesale bakery, has added to its growing selection of artisan rolls with a new sourdough & onion roll.

Sourdough cookbook to be released by bakery tutor

The secrets of successful sourdough baking are set to be revealed in a new book by Emmanuel Hadjiandreou.

Bakers pull together in the floods

Lisa Smith of Ginger Bakers in Kendal, Lancashire was “waist-deep in floodwater” at her catering kitchen, until local sourdough bakery Lovingly Artisan came to the rescue. 

The Snapery founder, Richard Snapes
  (Photo:  )

London bakery smashes crowdfunding target

The Snapery, the London-based artisan bakery, has soared through its crowdfunding target of £5,000 to raise funds for the installation of a new bakery.

  (Photo: Photograph by Maz McEwan, courtesy of Crosstown Doughnuts )

Street artist helps launch autumnal artisan doughnuts

London-based coffee and artisan doughnut chain Crosstown Doughnuts launched its autumn range with a bang, with help from street artist Nathan Bowen.

Real Bread Campaign celebrate Sourdough September

The Real Bread Campaign held Sourdough September last month to raise public awareness of the taste and potential health benefits of traditional bread-making.

Managing director of Village Bakery Robin Jones
  (Photo:  )

Welsh baker sets sights on Japan with crumpets

Wrexham baker Village Bakery is planning to launch its sourdough crumpets in Japan.

Real Bread
Real Bread Campaign wants a legal definition for sourdough
  (Photo:  )

Real Bread urges legal ‘sourdough’ definition

The Real Bread Campaign is calling for a legal definition of the word ‘sourdough’ as part of an Honest Crust Tax. 

Sourdough September underway

The Real Bread Campaign is celebrating Sourdough September for the third year running this month.

Puratos extends ingredients offer with Italian acquisition

Ingredients and bakery firm Puratos has acquired Italian ingredients specialist Bakery Future Lines (BFL), as it plans to expand production and meet consumer demand.

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