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Kara brings new traybakes to foodservice arena

Finsbury Food Group’s foodservice brand Kara has introduced a new range of traybakes and mallow bombes to the market.

Ginsters revamps sandwich range

Ginsters has redesigned its sandwich range with four new variants alongside a new image for its packaging available from 7 September.

Tulip muffin wrap range extended

Telford-based i2r Packaging Solutions has expanded its range of tulip muffin wraps to include both stepped and micro sizes.

Waitrose exports biscuits to China

The supermarket has started to sell its Waitrose Duchy Organic biscuits to China, as part of a new deal to export to the country for the first time.

Bath bakery to open in Bristol

Bath-based Mokoko coffee house and artisan bakery is to open a second outlet in Bristol in June.

‘Everything Doughnut’ becomes latest hybrid

The Doughnut Project, in the US, has unveiled a sweet and savoury pastry hybrid topped with cream cheese, sesame seeds and garlic.

DESSERT PHOTOS: Ok, now you've been warned, here's the first dessert restaurant in London

Café Royal will launch on 3 March, with menus created by executive pastry chef Sarah Barber.

Colin Reese QC, the new Master of the Worshipful Company of Bakers
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Worshipful Company of Bakers installs new Master

Colin Reese QC has been installed as the new Master of the Worshipful Company of Bakers.

Doughnut firm sets up truck at London market

Crosstown Doughnuts, the London-based artisan doughnut concept, has taken up residency next to Old Spitalfields Market in east London.

Cargill to buy ADM's chocolate business

Cargill is to buy the international chocolate business of Archer Daniels Midland (ADM) for $440m (£226.4m), which will include its Liverpool chocolate plant. 

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