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Art exhibition opens in Richmond bakery

Richmond-based business The Richmond Hill Bakery has opened a temporary art exhibition on its shop floor, inspired by the borough’s scenery.

Genius Gluten Free appoints new CEO

Gluten-free bakery brand Genius has announced Jeremy Bradley as the company’s new CEO. He will succeed Roz Cuschieri from the 16 October.

Ashers to sell pupil’s marshmallow scones

A raspberry, white chocolate and marshmallow scone recipe by schoolgirl Grace Wakeford is now on the shelves at Ashers bakery in Moray.

New boss for software specialist

Fresh food supply chain software specialist Linkfresh has appointed Andy Makeham as chief executive officer.

Co Down bakery re-opens under new name

The Harlequin Patisserie, based in Newtownards, is to be renamed Knead, as the traditional family bakery passes on to the founder’s son.

New gluten-free bakery for Bideford

The Instow Kitchen, a new bakery and coffee shop, is opening in north Devon, and everything is 100% gluten-free.

GBBO winner steps out a ‘giant’

Nadiya Hussain, winner of this year’s Great British Bake Off, has described how she felt like a “giant” after scooping the top prize.

Hethertons raises £750 for Cumbrian charities

Hethertons, the Carlise-based bread brand, has raised £750 for three different Cumbrian charities.

Joanne Bland will join the team at the South Shields head office and production facility
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Dicksons takes on NPD advisor to extend baked range

Dicksons Pork Butchers is expanding its product offering to the retail and wholesale market, by appointing a new product development (NPD) consultant.

Cleaning fluid found on Co-op doughnuts

Co-operative shoppers in Oswestry, Shropshire have been left feeling ill after eating doughnuts that had been contaminated with cleaning fluid.

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