Keyword » Aryzta

New Thaw & Serve range from Aryzta

Global bakery business Aryzta Food Solutions has launched the range to encourage retailers to ‘capitalise on the growing in-store bakery market’.

New Heinz Cook-in-pack and Bake-in-pack lines for Aryzta

A collaboration with Heinz and Peter’s Foods has seen Aryzta introduce the Heinz Cook-in-Pack range.

Tale of two markets: Aryzta European sales rise as US business falls

Group sales at global bakery business Aryzta have remained flat despite growth in its European division.

Aryzta names former Glanbia boss as new CEO

Kevin Toland, a former chief executive and president of Glanbia USA & Global Nutritionals, is to replace Owen Killian as CEO of global bakery business Aryzta.

Aryzta reports 2.8% revenue decline in half-year results

Aryzta has announced that its revenue has fallen by 2.8% to €1.9bn (£1.6bn) for the six-month period ended 31 January 2017.

Aryzta launches spring specials bakery range

Aryzta Food Solutions has announced the launch of the spring specials range for the Cuisine de France and Aryzta non-concept bakery.

Aryzta earnings per share falls by 20%

Global bakery business Aryzta has reported that underlying earnings per share has fallen 20% compared to the previous year, following a review of five months of trading ending December 2016.

Aryzta revenue declines in Europe and North America

Global bakery business Aryzta has reported a decline in revenues in its European and North American divisions.

Signature Flatbreads to use weak pound to drive European sales

Bedfordshire-based wraps and naans manufacturer Signature Flatbreads is aiming to expand its exports business in Europe.

Spring-inspired lemonade muffin launched

A limited-edition pink lemonade muffin has been launched by Cuisine de France.

Vincent Brook, UK retail commercial manager at Aryzta Food Solutions
  (Photo:  )

Aryzta appoints Brook to top sales role

Aryzta Food Solutions has announced Vincent Brook as its UK retail commercial manager.

Cuisine de France launches Valentine’s Day mini loaf

Cuisine de France has released a heart-shaped loaf for Valentine’s Day, to allow lovers to say it with bread.

Aryzta enjoys Q1 revenue growth

Aryzta, the Irish-Swiss bakery group, has reported a 6.1% rise in revenue to €995m (£701m) for the three months to 31 October.

Aryzta scoops up Irish foodservice firm

Bakery specialist Aryzta has acquired Dublin’s La Rousse Foods, as it continues its “ambitious” growth plans in Ireland.

Sales climb to nearly €1bn for Aryzta

Aryzta, the Swiss-based bakery group behind brands like Delice de France and Otis Spunkmeyer, saw its third-quarter revenue climb 13.2% to nearly €1bn. 

Aryzta extends Wrapped To Go line

Bakery specialist Aryzta has added two products to its individually Wrapped To Go range.

Aryzta
Aryzta launches 'posh' range of pies
  (Photo:  )

Aryzta offers ‘posh’ pie range

Swiss bakery group Aryzta has launched a range of five ‘posh’ pies inspired by UK flavours. 

Aryzta
Aryzta buys 49% stake in Picard
  (Photo:  )

Aryzta to take stake in French food retailer

Swiss bakery group Aryzta has entered into negotiations to acquire a 49% stake in Picard - a speciality French food retailer, owned by private equity group Lion Capital. 

Aryzta
Aryzta posts financial results for the half-year to 31 January
  (Photo:  )

Aryzta sees demand for bakery in half-year results

Swiss bakery specialist Aryzta has announced a revenue increase of 17.2% to €1.86bn (£1.33bn) in its food group for the six months to 31 January 2015. 

Aryzta naan
Aryzta plans to expand in-demand flatbreads category worldwide
  (Photo:  )

Aryzta enters joint venture on flatbreads

Swiss food group Aryzta plans to drive its flatbreads category Honeytop globally via a joint venture with the group that previously ran the business. 

Aryzta Food:
the company has seen positive growth in its first quarter
  (Photo:  )

Aryzta reports European revenue rise for first quarter

Aryzta, the Swiss frozen bakery giant, has seen revenue up 7% for Food Europe to £320.1m (404.1m), in its first-quarter trading statement.

Chefs at work in the innovation centre
  (Photo:  )

New name for Delice de France

Delice de France is to rebrand as Coup de Pates in a bid to appeal more to UK chefs.

Delice de France
Savoury cheese and bacon muffin from Delice de France and Coup de Pates catalogue
  (Photo:  )

Aryzta bakeries reveal autumn/winter selection

Bakeries Delice de France and Coup de Pates have unveiled an autumn/winter catalogue with almost 50 new lines for bakers. 

Aryzta AG:
The company has invested £77.9m in bakery expansion
  (Photo:  )

Aryzta boosts revenue amid bakery investments

Swiss bakery group Aryzta has lifted European revenue, boosted by a reorganisation of its bakery and food solutions arm.

My Account

Spotlight

Most read

Social