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Aryzta savouries

Aryzta grows in Europe, but suffers drag from US

Bakery giant Aryzta has slowed its fall in turnover in the past year, although the business has been hit by declines in its US operation.

Aryzta adds trio of sweet treat NPD to range

Aryzta Food Solutions has added three new products to its range of sweet treats.

Aryzta adds limited-edition pink lemonade muffin

Aryzta has launched a pink lemonade flavour muffin under its American sweet bakery brand Otis.

Aryzta unveils Otis cracked egg muffin for Easter

Aryzta Food Solutions has launched a Cracked Egg Muffin under its Otis sweet bakery brand.

Aryzta unveils duo of Valentine’s tartelettes

Aryzta Food Solutions has introduced two new indulgent tartelettes inspired by Parisian boulangeries for Valentine’s Day.

Aryzta adds vegan savoury pastries to line-up

Azryta Food Solutions has expanded its vegan-friendly range with four new savoury pastries.

Aryzta adds duo of loaf cakes to vegan range

Aryzta food solutions has unveiled two new vegan bakes ahead of World Vegan Day on 1 November.

Aryzta expands Otis range with Halloween muffin

In-store bakery specialist Aryzta Food Solutions has expanded it Otis range with a Halloween Muffin.

Aryzta names new Europe CEO as Murphy steps down

Former Friesland Campina chief operating officer Gregory Sklikas has been appointed CEO of Aryzta’s European business.

Aryzta rolls out stripy coloured croissants

Aryzta Food Solutions is tapping into the premium pastry market with Coloured Croissants.

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