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Reducing reoffending with bread

The Freedom Bakery is a new Glasgow-based social enterprise that gives training and employment to recently released ex-offenders.

Bidvest revamps own-brand bakery

Bidvest Foodservice, the wholesale retailer, has released a range of bakery goods as part of a major relaunch of its own label products.

GroceryAid to help apprentices with finances

GroceryAid has now opened up applications for apprentices in the grocery industry looking for extra financial support.

Irwin’s expands popular Softee range

Northern Irish bakery Irwin’s has expanded its Softee range to offer shoppers an alternative to white bread. 

Glanbia gluten-free oats gain official recognition

Oats from Glanbia Nutritionals have been recognised for their gluten-free purity by three leading European coeliac organisations.

Innovation rife at IBA

A staggering 77,000 people went through the doors at last month’s IBA exhibition in Munich, Germany.

Thorntons to exit Stock Exchange

Thorntons has officially requested to be delisted from the London Stock Exchange, in anticipation of its pending takeover by Ferrero International.

Ferrero-Thorntons bid ‘unconditional’ as decision deadline nears

Ferrero's £112m takeover bid of Thorntons has become ‘wholly unconditional’, subject to the chocolate brand’s acceptance by shareholders.

Biscuit distributor opens bakery

Biscuit and bakery products distributor Arden Fine Foods has installed a bakery operation at its Coventry office to help it understand the sector further.

Strike to disrupt Fox’s Biscuits production

Production at the Batley Fox’s Biscuits factory in West Yorkshire is expected to be disrupted, following an engineering workers strike.

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