Keyword » bakers

Bakery lorry incident closes road

A Hall’s Quality Bakers lorry caused a road closure in Stroud on Saturday, after it rolled down a grassy verge and into a stream, reported the Swindon Advertiser.

Mikael Bougault
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Ask the Expert: GBBO does patisserie

Featherweight sponges, airy creams and crisp pastry – it could only be Pâtisserie Week on The Great British Bake Off.

Gerhard’s Blog – GBBO goes Victorian

I’m not surprised that The Great British Bake Off (GBBO) went back to the Victorian age for its latest round. So much of our baking is rooted in this era of enormous change. From new ingredients to production processes, this was a time so fast-moving, comparable to changes in computerisation and information technology during the modern Elizabethan age.

Gerhard’s Blog: Stayin’ Alive

A whiff of the 1970s was in the air on last night’s Great British Bake-Off (GBBO) but also at the British Baker’s Baking Industry Awards (BIA) in London.

Tonight GBBO does desserts including vol-au-vents and frangipane

Ask the Expert: GBBO does pastry

There are plenty of shop-bought shortcuts that can be taken when it comes to baking pastry – but not for the seven bakers who remain. 

National Cupcake Week
National Cupcake Week is for bakers! Download posters to tell your customers
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Get your poster for National Cupcake Week - one week to go!

National Cupcake Week (14 to 20 September) is nearly here and we encourage all bakers to get involved. 

Craft Bakers' Week
There is still time to register for Craft Bakers' Week
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Still time to register for Craft Bakers’ Week

There is still time left for bakers to register for Craft Bakers’ Week. 

Sourdough September underway

The Real Bread Campaign is celebrating Sourdough September for the third year running this month.

CBA director acknowledges Great British Bake Off influence

The Craft Bakers Association’s (CBA’s) Mike Holling has spoken out on radio about the positive effect The Great British Bake Off (GBBO) has on bakery sales.

The baker's Mock the Week

It's that time of the week again when we round up what whacky and wonderful things have been going on in the world of bakery. This time expect cat cafes, record breaking doughnut orders and, of course, toilet cafes... 

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