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A spike in doughnut sales prompts new products
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Readi-Bake launches new doughnut range

Readi-Bake, the brand owned by bakery ingredients supplier CSM, has launched a new range of sticky ring doughnuts.

David Smart of the CBA
David Smart of the Craft Bakers' Association
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Blog: And so it begins…

As I write, it’s 8:31am on Wednesday 2 July and I am aboard the ‘Virgin Pendolino’ from Wigan (God’s own country) to London for the first Craft Bakers’ Association (CBA) board meeting after our conference...

American bakery week proves a success

The first National American Sweet Bakery Week (1 to 7 July) was a success, with increased sales and customer engagement.

Geary's bakery expands
Geary's bakery
The bakery will double their capacity with extension
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Leading craft bakery joins with Federation of Bakers following £2m extension plans

Loughborough based bakery, Geary’s bakery has joined the Federation of Bakers as their 10th full member.

Delice de France launches Customer Innovation Centre

Delice de France has opened its customer innovation centre in Covent Garden, London.

Independents urged to show off individuality

Independent bakers and other retailers are being urged to celebrate their individuality by holding a range of events throughout July during the fourth Independent Retailer Month campaign.

Renewed focus on sugar reduction

Dentists are calling for a reduction in sugar of around 75%, equating to just four teaspoons a day. 

Coopland & Son trainees gear up for ABST competitions

Coopland & Son, the craft bakery chain, has entered seven of its apprentices into competitions at the upcoming student bakery conference.

Blog: Craft Bakers' Association looks to the future

The Craft Bakers’ Association promised a conference that would be business orientated, relevant to today’s business needs and which would create an ideal forum for bakery owners to meet and network with like-minded people. And that’s exactly what it did.

Blog: Summer's sport gives bakers opportunities

John Young, national sales manager, Orchard Valley Foods embraces the growing diversity of baking and suggests bakers take advantage of this summer’s sporting events

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