Keyword » university

Muntons’ Nigel Davies gains honorary professorship

Nigel Davies, technical and sustainability director at malt producer Muntons, has been appointed as Honorary Associate Professor at Nottingham University, School of Biosciences.

Revealed: what employers want from graduates

Bakery employers have revealed what they are looking for in graduates, and one word constantly pops up – enthusiasm.

Proper Cornish launches new Pasty Society campaign

Cornish pasty manufacturer, Proper Cornish will renew its Pasty Society campaign this September, following last year’s success.

Pret A Manger’s first campus shop

The high street sandwich chain will start work on the new University of Exeter site in the next few weeks. 

William Jackson staff go back to school

Staff from William Jackson Food Group (WJFG) are taking time out from work to broaden their knowledge of the six-generation family food business.

Obesity
Obesity is a growing problem
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US professor identifies “harmful” ingredients

Bakery ingredients such as emulsifiers, fat and sugar could be creating harmful cycles within the human body, new evidence has shown.

Companies line up to support new food engineering degree

Dozens of food and drink businesses have pledged practical support for students studying for the UK’s first food engineering degree.

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