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Aulds Bakery manager found guilty of theft

A bakery manager in Scotland has been found guilty of embezzling almost £3k from Aulds Bakery.

Sugar tax popular with consumers, finds study

Nearly half (48%) of consumers agree with the sugar tax and a large proportion of them want more products, such as cakes and biscuits, to be added to it, according to market research firm Future Thinking.

Which? study highlights ‘unhealthy’ promotion trend

Retailers are being urged to “play their part” in the fight against obesity in light of new research which shows that supermarkets carry more promotions on ‘less healthy’ food and drink.

New vegan bakery for Cheltenham

Flamingo’s Vegan Bakery is the brainchild of Natasha Mackenzie-Ford and her wife Susan, who found there was a gap in the local market.

Eat whole grains, live longer, say new studies

In good news for bakers, two large-scale studies have concluded that whole grains can lengthen your life and reduce disease risk.

Happy Bread found guilty of fraud

Bradford bakery firm Happy Bread has been found guilty of driving qualifications fraud.

Sandwiches most popular cold food-to-go

The new Food-To-Go Market Factsheets from packaging specialist Huhtamaki have revealed that sandwiches, wraps and paninis are the most popular cold choices.

Coffee #1 recalls brownie over milk concerns

Coffee #1 is recalling its gluten- and dairy-free hazelnut and praline brownies because they have been found to contain milk.

Gluten-free bread has up to seven times more fat

Own-label gluten-free options often contain up to seven times more fat, according to research for The Grocer.

American cookies rule says Dawn

Bakery ingredients producer Dawn Foods has commissioned a cookie survey, which has found American-style cookies are the most popular sweet treat.

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