Keyword » choux pastry

Viennese whirls

Save labour costs on multiple bakery products

Brook Food Processing Equipment Promotional Feature ·

With skilled labour in short supply, Brook Food explains how bakeries can maximise use of one machine to cover a multitude of tasks, saving costs and improving efficiency

Pastry firm challenges students to revamp the vol-au-vent

Belgian-based ‘ready-to-fill’ pastry manufacturer Pidy is launching a new challenge aimed at catering and hospitality students within the UK.

Pidy rolls out first branded retail products to Ocado

Pidy has secured its first branded retail listing as part of its ambitions to become a recognised name with UK consumers.

Paul launches summer éclair collection

London-based high street bakery and patisserie, Paul, is to launch a new éclair range next month called Eclectic Éclairs: The Summer Collection.

Bake Off Blog: Sam Cam scoops first challenge title

The charity version of The Great British Bake Off, The Great Sport Relief Bake Off, launched last night, pitting celebrities against cake.

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