Keyword » barry

Barry Callebaut and Prova pool forces on vanilla

Chocolate and cocoa supplier Barry Callebaut is to launch a joint project with vanilla extracts and flavours supplier Prova to launch a new project in Madagascar.

Barry Callebaut extends supply partnership with Mondelēz

The Barry Callebaut Group is to acquire and integrate the chocolate production facility of Mondelz International in Halle, Belgium, resulting in a long-term supply agreement between the two companies.

Chocolate maker signs deal for total traceability

Chocolate and cocoa manufacturer Barry Callebaut has signed a strategic partnership with Amsterdam-based Tony’s Chocolonely to produce chocolate from fully traceable sustainable cocoa.

Barry Callebaut grows revenue despite ‘sluggish’ market

Chocolate and cocoa manufacturer Barry Callebaut says it has grown revenues and sales volumes despite declines in the overall global chocolate confectionery market.

Callebaut says half of millennials choose sweet on-the-go option

Sweet goods are a key market for food-to-go operators, according to research for chocolate producer Callebaut, which shows 50% of millennials choose a sweet option.

Barry Callebaut posts profit dip, warns on year ahead

Global chocolate producer Barry Callebaut has warned about a “challenging” year ahead – after it saw its net profit decline by 5.9% to CHF240 million (£157m).

national Cupcake Championships
Barry Callebaut will give chocolate masterclasses at the National Cupcake Championships final
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Cupcake Championships: be a finalist for a chocolate masterclass

Those chosen as finalist in the National Cupcake Championships will be treated to chocolate masterclasses by specialist Barry Callebaut. 

Callebaut’s European sales buck the global chocolate trend

Global chocolatier Barry Callebaut has seen sales volumes rise in Europe - outperforming the declining global chocolate confectionery market.

Barry Callebaut buys American Almond

Chocolate manufacturer Barry Callebaut is to acquire the assets of nut products company American Almond Products.

Javier Mercado, Martin Chiffers, Barry Johnson and Andrew Blas (L to R)
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UK team comes 6th in 2015 World Pastry Cup

The team representing the UK in the Coupe du Monde de la Patisserie - the World Pastry Cup - has placed sixth in the competition, despite their ice sculpture breaking in half.

Barry Callebaut makes commitment to cocoa farmers

Barry Callebaut Group has pledged to help farmers improve their cocoa yields to improve farmer productivity. 

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