Keyword » EMEA

Barry Callebaut bucks declining chocolate market

Chocolate supplier Barry Callebaut has bucked a declining overall EMEA chocolate market to grow its volumes 6.4%.

Ingredion partners with potato starch supplier Lyckeby

Ingredients supplier Ingredion has teamed up with Lyckeby, the Swedish manufacturer of potato-based starch and fibre products.

Peter Ellis, Mission Foods' new managing director for the UK and Ireland
  (Photo:  )

Mission Foods appoints new MD

Mission Foods has announced that Peter Ellis is to become its new managing director for the UK and Ireland.

Starbucks UK has seen pre-tax profits rise to £34.2m for the year to 27 September
  (Photo:  )

Starbucks UK’s profits leap forwards

Starbucks UK has seen year-on-year pre-tax profits jump £32.2 million to reach £34.2m in the year to 27 September.

Europeans are decreasing their sugar intake, says study

The majority of consumers in key European markets are cutting back on their consumption of sugar, new research from Mintel has revealed.

Kerry Group launches innovation centre

Kerry Group, the global ingredients company, has opened a new €1bn technology and innovation centre in Dublin.

Starbucks to boost staff pay

Coffee chain Starbucks will raise the average hourly rate it pays its staff to £7.98 per hour and offer a help-to-rent scheme.

ADM cocoa will become part of Cargill
  (Photo:  )

Europe clears Cargill’s ADM cocoa deal

The European Commission has granted conditional clearance for the $440m (£226.4m) Cargill acquisition of Archer Daniels Midland’s cocoa business in Europe.

Niklas Andersson is the new marketing and communications directer at Cargill
  (Photo:  )

Cargill strengthens marketing with new director

Cargill has appointed a new marketing and communications director, as it puts greater focus on its cocoa and chocolate business.

New BSB Chairman Mike Bagshaw with Sara Autton
  (Photo:  )

BSB conference tackles key bakery topic

The recent British Society of Baking (BSB) conference saw speakers discuss topics ranging from health and European trends to running a successful bakery. Here, Martyn Leek and Sylvia Macdonald outline some of the key points from the event.

My Account

Promotional Features 

Most read

Social