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New York Bakery Co launches cheese bagel to out-of-home sector
New York Bakery Co has released a freeze-thaw version of its cheese bagel for out-of-home (OOH) outlets.
Burtree Puddings to supply Christmas puddings for English Heritage visitors
Darlington-based artisan pudding producer Burtree Puddings will be distributing Christmas puddings to English Heritage shops across the nation after landing a deal with the charity.
Co-op profits down by over 50%
Profits at the Co-op Group more than halved to £17m in the first six months of the year, hit by the group's three-year plan to rebuild the business.
Great British Biscotti Co moves to new premises as demand surges
New Forest-based artisan bakery Great British Biscotti Co is moving to a new site in Christchurch, Dorset, and will be open for business next week.
Co-op overhauls own-label range
A range of bakery products are set to be repackaged as The Co-op shakes up its 3,500-line own-label offer.
The Fine Cheese Co creates ‘unique’ type of toast
Exporter of artisan British cheeses The Fine Cheese Co has joined forces with cheese-maker Joe Schneider to create the thin and crispy pack - ‘Stichelton Toast’.
NPDs from Hovis and New York Bakery
Bakery giants Hovis and New York Bakery Co (NYBC) have both added new products to their ranges, with Hovis introducing Wholemeal & Tasty Spelt loaf and NYBC announcing a Cheese Bagel variant.
Pantheon appoints new sales director
Lancashire-based business Pantheon Catering Equipment has appointed Stuart Hayes as its new sales director.
Foodwrap Co launches new website
An independent supplier of vegetable papers to the baking industry, Foodwrap Co, has designed a brand new website aimed to provide an improved experience for existing and new customers.
Pasty firm starts concept store roll-out
West Cornwall Pasty Co will open West Cornwall Food Co stores nationally ‘in the coming months’, following a successful inaugural trial in Canterbury.
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