Rosa Sullivan, Flavour Research Manager at Synergy Flavours, looks at the challenges posed by reducing sugar in baked goods and the innovation that can be brought to solving the problems.
Sustainable coffee manufacturer TrueStart has opened its first coffee shop in Bristol serving hot beverages alongside locally sourced treats.
Looking to see your bakery goods on supermarket shelves? Here are some tips on how to approach the multiples’ bakery buyers and the type of items that could spark their interest.
Wholesaler Palmer & Harvey has entered administration with the loss of 2,500 jobs.
Global launches of baked goods made with stevia increased 15% in the second quarter of 2017 compared to 2016, according to new research.
Bakery products are driving a surge in sales of home-grown food and drink in Scottish Co-op stores.
Pret A Manger has revealed it is to trial sliced sandwich bread free from all additives except ascorbic acid following claims by The Real Bread Campaign that the chain is serving baked goods containing additives to “unsuspecting customers”.
Baked goods are among the biggest contributors to high levels of salt consumption by US children, researchers have claimed.
According to Euromonitor’s latest nutrition research, baked goods are the third most popular source of protein among the British public.
Baked products are becoming more popular among the British public for breakfast after a 10% rise in consumption, according to research from The Grocer.
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Want to get a job? Take up baking
Pecan Deluxe launches red velvet cake pieces
Cake that dispenses wine created in Nottingham