Keyword » baked goods
Synergy Flavours
Promotional Feature
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08 April, 2019
Rosa Sullivan, Flavour Research Manager at Synergy Flavours, looks at the challenges posed by reducing sugar in baked goods and the innovation that can be brought to solving the problems.
Abbie Dawson
· 20 September, 2018
Sustainable coffee manufacturer TrueStart has opened its first coffee shop in Bristol serving hot beverages alongside locally sourced treats.
Vince Bamford
· 03 September, 2018
Looking to see your bakery goods on supermarket shelves? Here are some tips on how to approach the multiples’ bakery buyers and the type of items that could spark their interest.
Vince Bamford
· 29 November, 2017
Wholesaler Palmer & Harvey has entered administration with the loss of 2,500 jobs.
Amy North
· 15 September, 2017
Global launches of baked goods made with stevia increased 15% in the second quarter of 2017 compared to 2016, according to new research.
Vince Bamford
· 04 September, 2017
Bakery products are driving a surge in sales of home-grown food and drink in Scottish Co-op stores.
Ashley Williams
· 20 December, 2016
Pret A Manger has revealed it is to trial sliced sandwich bread free from all additives except ascorbic acid following claims by The Real Bread Campaign that the chain is serving baked goods containing additives to “unsuspecting customers”.
Ashley Williams
· 07 November, 2016
Baked goods are among the biggest contributors to high levels of salt consumption by US children, researchers have claimed.
Ashley Williams
· 19 October, 2016
According to Euromonitor’s latest nutrition research, baked goods are the third most popular source of protein among the British public.
Ashley Williams
· 02 September, 2016
Baked products are becoming more popular among the British public for breakfast after a 10% rise in consumption, according to research from The Grocer.