Keyword » baked goods

Sensory profiling includes full-sugar and reduced-sugar biscuits

Looking to reduce sugar in baked goods? Here's how

Synergy Flavours Promotional Feature ·

Rosa Sullivan, Flavour Research Manager at Synergy Flavours, looks at the challenges posed by reducing sugar in baked goods and the innovation that can be brought to solving the problems.

Coffee brand TrueStart opens sustainable cafe

Sustainable coffee manufacturer TrueStart has opened its first coffee shop in Bristol serving hot beverages alongside locally sourced treats.

Landing and keeping a supermarket listing

Looking to see your bakery goods on supermarket shelves? Here are some tips on how to approach the multiples’ bakery buyers and the type of items that could spark their interest.

Administration for national wholesaler Palmer & Harvey

Wholesaler Palmer & Harvey has entered administration with the loss of 2,500 jobs.

Stevia use in global bakery NPD rises 15%

Global launches of baked goods made with stevia increased 15% in the second quarter of 2017 compared to 2016, according to new research.

Sales of Scots baked goods booming in Co-op stores

Bakery products are driving a surge in sales of home-grown food and drink in Scottish Co-op stores.

Pret A Manger to trial sandwich bread with fewer additives

Pret A Manger has revealed it is to trial sliced sandwich bread free from all additives except ascorbic acid following claims by The Real Bread Campaign that the chain is serving baked goods containing additives to “unsuspecting customers”.

Study says baked goods contain highest levels of salt

Baked goods are among the biggest contributors to high levels of salt consumption by US children, researchers have claimed.

Brits turn to baked goods as source of protein

According to Euromonitor’s latest nutrition research, baked goods are the third most popular source of protein among the British public.

Baked goods increase by 10% for breakfast consumers

Baked products are becoming more popular among the British public for breakfast after a 10% rise in consumption, according to research from The Grocer.

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