Looking to reduce sugar in baked goods? Here's how
Rosa Sullivan, Flavour Research Manager at Synergy Flavours, looks at the challenges posed by reducing sugar in baked goods and the innovation that can be brought to solving the problems.
Keyword » baked goods
(L to R) Rebecca Bishop, Yasmin Wyatt and Steve Magnall
(Photo: )
Two Magpies Bakery opens new store in Norfolk
Suffolk-based Two Magpies Bakery has opened its new site in Norfolk.
Warburtons acquires three Renault delivery trucks
Bolton-based Warburtons has acquired its first range of Renault trucks to deliver baked goods.
Coffee brand TrueStart opens sustainable cafe
Sustainable coffee manufacturer TrueStart has opened its first coffee shop in Bristol serving hot beverages alongside locally sourced treats.
Landing and keeping a supermarket listing
Looking to see your bakery goods on supermarket shelves? Here are some tips on how to approach the multiples’ bakery buyers and the type of items that could spark their interest.
Administration for national wholesaler Palmer & Harvey
Wholesaler Palmer & Harvey has entered administration with the loss of 2,500 jobs.
Stevia use in global bakery NPD rises 15%
Global launches of baked goods made with stevia increased 15% in the second quarter of 2017 compared to 2016, according to new research.
Sales of Scots baked goods booming in Co-op stores
Bakery products are driving a surge in sales of home-grown food and drink in Scottish Co-op stores.
Pret A Manger to trial sandwich bread with fewer additives
Pret A Manger has revealed it is to trial sliced sandwich bread free from all additives except ascorbic acid following claims by The Real Bread Campaign that the chain is serving baked goods containing additives to “unsuspecting customers”.
Study says baked goods contain highest levels of salt
Baked goods are among the biggest contributors to high levels of salt consumption by US children, researchers have claimed.
My Account
Promotional Features
Most read
Social
Calendar
|
